Cancers attributable to dietary factors in the UK in 2010: Meat consumption

British Journal of Cancer

Volumn 105, Issue , 2011, Pages s24-S26

  Parkin, D M ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; MALE; MEAT; NEOPLASM; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; UNITED KINGDOM; ADOLESCENT; ADULT; AGED; CHILD; COLON TUMOR; FOOD PRESERVATION; META ANALYSIS (TOPIC); MIDDLE AGED; PRESCHOOL CHILD; RECTUM TUMOR; RISK;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; COLONIC NEOPLASMS; FEMALE; FOOD, PRESERVED; GREAT BRITAIN; HUMANS; MALE; MEAT; META-ANALYSIS AS TOPIC; MIDDLE AGED; NEOPLASMS; RECTAL NEOPLASMS; RISK;

EID: 83255164125     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.478     Document Type: Article

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