Eco-innovation and retailers in milk, beef and bread chains: Enriching environmental supply chain management with insights from innovation studies

Journal of Cleaner Production

Volumn 107, Issue , 2015, Pages 20-30

  Mylan, J ^a,b   Geels, F W ^a,b   Gee, S ^a,b   McMeekin, A ^a   Foster, C ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Agri food; Distributed innovation; Eco innovation; Supermarket; Supply chain

Indexed keywords

BAKERIES; BEEF; COGNITIVE SYSTEMS; DAIRIES; ENVIRONMENTAL MANAGEMENT; LEARNING SYSTEMS; RETAIL STORES; SUPPLY CHAINS;

CONCEPTUAL FRAMEWORKS; DISTRIBUTED INNOVATION; ECO-INNOVATION; ENVIRONMENTAL SUPPLY CHAIN MANAGEMENT; INFORMATION EXCHANGES; INTERACTIVE LEARNING; PERFORMANCE STANDARDS; SUPERMARKET;

SUPPLY CHAIN MANAGEMENT;

EID: 84942989610     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.09.065     Document Type: Article

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