Investigation of Heat-Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 10, 2015, Pages 1399-1404

  Mbesse Kongbonga, Yvon ^a   Ghalila, Hassen ^a   Majdi, Youssef ^a   Mbogning Feudjio, William ^a,b   Ben Lakhdar, Zohra ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF DOUALA   (Cameroon)

Author keywords

Chlorophyll pigments; Fluorescence spectroscopy; Olive oil; PCA; Thermoxidation

Indexed keywords

CHLOROPHYLL; FLUORESCENCE; OLIVE OIL; OPTICAL FIBERS; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETERS;

CHEMOMETRIC ANALYSIS; CHLOROPHYLL PIGMENTS; FRONT FACE; HEATING TEMPERATURES; INDUCED DEGRADATION; LIGHTEMITTING DIODE; PCA; SIMPLE++; THERMOXIDATION; VIRGIN OLIVE OIL;

FLUORESCENCE SPECTROSCOPY;

EID: 84942987607     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2704-6     Document Type: Article

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