Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films

Food Science and Biotechnology

Volumn 24, Issue 5, 2015, Pages 1679-1685

  Li, Gaobin ^a   Shankar, Shiv ^a   Rhim, Jong Whan ^a   Oh, Bong Yun ^b  

^a Department of Food Engineering and Bionanocomposite Research Institute ^*  (South Korea)

^b Environment Friendly Agricultural Research Institute   (South Korea)

Author keywords

extrusion casting; PBAT film; processing method; solvent casting; thermocompression

Indexed keywords

BUTENES; EXTRUSION; POLYMER BLENDS; PROCESSING; SOLVENTS; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

DEGREE OF CRYSTALLINITY; POLIES (BUTYLENE ADIPATE CO TEREPHTHALATE); PROCESSING METHOD; SOLVENT CASTING; THERMO-COMPRESSION; UV BARRIER PROPERTIES; UV VISIBLE SPECTROSCOPY; WATER VAPOR PERMEABILITY;

FILM PREPARATION;

EID: 84942881088     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0218-5     Document Type: Article

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