Effects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers

Professional Animal Scientist

Volumn 28, Issue 6, 2012, Pages 618-622

  Ponce, C H ^a   Schutz, J S ^a,c   Elrod, C C ^b   Anele, U Y ^a   Galyean, M L ^a  

^a TEXAS TECH UNIVERSITY   (United States)

^b Vi COR (Varied Industries Corporation)   (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Enzymatically hydrolyzed yeast; Feedlot performance; Newly received beef cattle; Yeast culture

Indexed keywords

EID: 84942817703     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)30419-8     Document Type: Article

References (11)

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