A two-stage fermentation process of erythritol production by yeast Y. lipolytica from molasses and glycerol

Bioresource Technology

Volumn 198, Issue , 2015, Pages 445-455

  Mirończuk, Aleksandra M ^a   Rakicka, Magdalena ^a   Biegalska, Anna ^a   Rymowicz, Waldemar ^a   Dobrowolski, Adam ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Erythritol; Glycerol; Molasses; Yarrowia lipolytica

Indexed keywords

CARBON; FERMENTATION; MOLASSES; PROCESS CONTROL; SUGAR (SUCROSE); YEAST;

DIRECT CONVERSION; ERYTHRITOL; ERYTHRITOL PRODUCTION; GENETICALLY MODIFIED; SOLE CARBON SOURCE; TWO-STAGE FERMENTATIONS; Y. LIPOLYTICA; YARROWIA LIPOLYTICA;

GLYCEROL;

ERYTHRITOL; GLYCEROL; MOLASSES; SUCROSE;

ALCOHOL; BIOMASS; CONCENTRATION (COMPOSITION); CULTIVATION; FERMENTATION; GENE EXPRESSION; GENETICALLY MODIFIED ORGANISM; SUCROSE; SUGAR; YEAST;

ARTICLE; BIOMASS; CONTROLLED STUDY; FED BATCH FERMENTATION; FUNGAL CELL CULTURE; GENE EXPRESSION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YARROWIA LIPOLYTICA; BIOSYNTHESIS; FERMENTATION; METABOLISM; PHYSIOLOGY; YARROWIA;

SACCHAROMYCES CEREVISIAE; YARROWIA LIPOLYTICA;

BIOMASS; ERYTHRITOL; FERMENTATION; GLYCEROL; MOLASSES; SACCHAROMYCES CEREVISIAE; YARROWIA;

EID: 84942532102     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.09.008     Document Type: Article

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