Optimization of the steam explosion and enzymatic hydrolysis for sugars production from oak woods

Bioresource Technology

Volumn 198, Issue , 2015, Pages 470-477

  Cotana, F ^a   Buratti, C ^a   Barbanera, M ^a   Lascaro, E ^a  

^a Biomass Research Centre   (Italy)

Author keywords

Enzymatic hydrolysis; Ethanol; Oak wood; Response Surface Methodology; Steam explosion

Indexed keywords

ENZYMES; ETHANOL; HYDROLYSIS; SUGARS; SURFACE PROPERTIES; WOOD;

CENTRAL COMPOSITE DESIGNS; ENZYME CONCENTRATIONS; FERMENTABLE SUGARS; MODEL PREDICTION; OAK WOOD; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; STEAM EXPLOSION;

ENZYMATIC HYDROLYSIS;

SUGAR; ALCOHOL; BIOFUEL; CARBOHYDRATE; CELLULASE; GLUCOSE; WATER VAPOR;

BIOMASS; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); DECIDUOUS TREE; ENZYME ACTIVITY; ETHANOL; FERMENTATION; HYDROLYSIS; NUMERICAL MODEL; OPTIMIZATION; SUGAR;

ARTICLE; BIOMASS; HYDROLYSIS; NONHUMAN; OAK; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTUM YIELD; RESPONSE SURFACE METHOD; WATER VAPOR; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; METABOLISM; PROCEDURES; WOOD;

ENZYMATIC ACTIVITY; ETHANOL; HYDROLYSIS; PRODUCTION; QUERCUS; SUGARS;

QUERCUS CERRIS;

BIOFUELS; BIOMASS; BIOTECHNOLOGY; CARBOHYDRATES; CELLULASES; ETHANOL; GLUCOSE; HYDROLYSIS; QUERCUS; STEAM; WOOD;

EID: 84942525642     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.09.047     Document Type: Article

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