Evaluation of steam-treated giant bamboo for production of fermentable sugars

Biotechnology Progress

Volumn 27, Issue 3, 2011, Pages 641-649

  García Aparicio, María ^a   Parawira, Wilson ^a   Van Rensburg, Eugéne ^a   Diedericks, Danie ^a   Galbe, Mats ^b   Rosslander, Christian ^b   Zacchi, Guido ^b   Görgens, Johann ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Bamboo; Bioethanol; Combined severity factor; Enzymatic hydrolysis; SO2 catalyzed steam pretreatment

Indexed keywords

BY-PRODUCT FORMATION; CENTRAL COMPOSITE; EFFECT OF TEMPERATURE; ENZYME DOSAGE; FERMENTABLE SUGARS; GIANT BAMBOOS; HIGH RESISTANCE; LIGNOCELLULOSIC FEEDSTOCKS; PRE-TREATMENT; PRETREATMENT CONDITIONS; RESIDENCE TIME; RESPONSE SURFACE; SECOND GENERATION; SEVERITY FACTOR; SO2-CATALYZED STEAM PRETREATMENT; STEAM PRETREATMENT; SUGAR RECOVERY; SUGAR YIELD;

BIOETHANOL; BYPRODUCTS; ENZYMATIC HYDROLYSIS; ETHANOL; GLUCOSE; LIQUID SUGAR; RAW MATERIALS; RECOVERY; STEAM; SULFUR; SULFUR DIOXIDE;

BAMBOO;

ALCOHOL; CARBOHYDRATE;

AFRICA; ANIMAL FOOD; ARTICLE; BAMBUSA; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; EVALUATION; FERMENTATION; MICROBIOLOGY; WATER VAPOR;

AFRICA, SOUTHERN; ANIMAL FEED; BAMBUSA; CARBOHYDRATE METABOLISM; CARBOHYDRATES; ETHANOL; FERMENTATION; STEAM;

DENDROCALAMUS GIGANTEUS;

EID: 79958254792     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.580     Document Type: Article

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