Reduction of l-phenylalanine in protein hydrolysates using l-phenylalanine ammonia-lyase from Rhodosporidium toruloides

Journal of Industrial Microbiology and Biotechnology

Volumn 42, Issue 10, 2015, Pages 1299-1307

  Castañeda, María Teresita ^a   Adachi, Osao ^b   Hours, Roque Alberto ^a,c  

^a Universidad Nacional de La Plata   (Argentina)

^b YAMAGUCHI UNIVERSITY   (Japan)

^c Department of Chemical Engineering ^*  (Argentina)

Author keywords

Casein acid hydrolysate; l Phe removal; Phenylalanine ammonia lyase; Phenylketonuria; Rhodosporidium toruloides

Indexed keywords

CASEIN; PEPTONE; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; PROTEIN HYDROLYSATE; PROTEINASE; CASEIN HYDROLYSATE; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE;

ARTICLE; BIOCATALYST; BIOMASS; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; DEAMINATION; DIET SUPPLEMENTATION; FLOW RATE; FUNGUS CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PH; PHENYLKETONURIA; PROTEIN DEGRADATION; REACTION OPTIMIZATION; REACTION TIME; REDUCTION; RESPONSE SURFACE METHOD; RHODOSPORIDIUM TORULOIDES; SOLUBILITY; SUBSTRATE CONCENTRATION; BASIDIOMYCETES; CHEMISTRY; DIETARY SUPPLEMENT; ENZYMOLOGY; HUMAN; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PHENYLKETONURIAS; TEMPERATURE;

BASIDIOMYCOTA; CASEINS; CINNAMATES; DIETARY SUPPLEMENTS; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; PHENYLALANINE; PHENYLALANINE AMMONIA-LYASE; PHENYLKETONURIAS; PROTEIN HYDROLYSATES; TEMPERATURE;

EID: 84942337421     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-015-1664-z     Document Type: Article

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