Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 32-37

  Patelski, Piotr ^a   Berlowska, Joanna ^a   Dziugan, Piotr ^a   Pielech Przybylska, Katarzyna ^a   Balcerek, Maria ^a   Dziekonska, Urszula ^a   Kalinowska, Halina ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Enzymatic hydrolysis; Fodder yeast; Lignocellulose; Single cell protein; Sugar beet pulp

Indexed keywords

BIOCHEMISTRY; BIOMASS; CANDIDA; ENZYMATIC HYDROLYSIS; HYDROLYSIS; LOCKS (FASTENERS); PROTEINS; SUGAR BEETS;

CANDIDA GUILLIERMONDII; CANDIDA TROPICALIS; INDUSTRIAL SCALE; LIGNOCELLULOSE; PROTEIN CONTENTS; SINGLE CELL PROTEINS; SUGAR BEET PULP; TRICHOSPORON CUTANEUM;

YEAST;

EID: 84942199371     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.03.031     Document Type: Article

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