Low dietary diversity and intake of animal source foods among school aged children in libo kemkem and fogera districts, Ethiopia

PLoS ONE

Volumn 10, Issue 7, 2015, Pages

  Herrador, Zaida ^a,b   Perez Formigo, Jesus ^a,c   Sordo, Luis ^a,d,e   Gadisa, Endalamaw ^f   Moreno, Javier ^a,b   Benito, Agustin ^a,b   Aseffa, Abraham ^f   Custodio, Estefania ^a,b,g  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b Tropical Diseases Research Network (RICET in Spanish)   (Spain)

^c National Centre of Epidemiology ISCIII ^*  (Spain)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^e CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^f ARMAUER HANSEN RESEARCH INSTITUTE   (Ethiopia)

^g JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ANIMAL FOOD; ARTICLE; ASSESSMENT OF HUMANS; ATTITUDE TO HEALTH; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; EATING HABIT; ETHIOPIA; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; LOW DIETARY DIVERSITY SCORE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MEAT; NUTRITIONAL STATUS; SCHOOL CHILD; SEASONAL VARIATION; SEX DIFFERENCE; SOCIAL STATUS; URBAN RURAL DIFFERENCE; CALORIC INTAKE; CHILD NUTRITION DISORDERS; DIET; EATING; FEEDING BEHAVIOR; PATHOPHYSIOLOGY; PHYSIOLOGY; PRESCHOOL CHILD; RURAL POPULATION; SOCIOECONOMICS; URBAN POPULATION;

ADOLESCENT; CHILD; CHILD NUTRITION DISORDERS; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; EATING; ENERGY INTAKE; ETHIOPIA; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; NUTRITIONAL STATUS; RURAL POPULATION; SEX FACTORS; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 84941919907     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0133435     Document Type: Article

References (56)

1. United Nations Children's Fund (UNICEF). Strategy to Reduce Maternal and Child Undernutrition. New York; USA: 2003. Available: http://www.unicef.org/eapro/Strategy-to-reduce-maternal-and-child- undernutrition.pdf. Accessed: 2014 Nov 15.
2. Food and Agriculture Organization of the United Nations (FAO). Declaration of the World Summit on Food Security. Rome, Italy; Nov 16, 2009. Available: http://www.fao.org/fileadmin/templates/wsfs/ Summit/Docs/Final-Declaration/WSFS09-Declaration.pdf. Accessed: 2014 Nov 15.
3. World Health Organization (WHO). 2012-2013 Biennium Report.Department of Nutrition for Health and Development: Evidence and Programme Guidance. WHO, Geneva; Switzerland: 2014. Available: http://apps.who.int/iris/bitstream/10665/101179/1/WHO-NMH-NHD-EPG-14.1-eng.pdf?ua=1. Accessed: 2014 Nov 19.
4. Food and Agriculture Organization of the United Nations (FAO). The State of Food Insecurity in the World 2012: Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. FAO, Rome; Italy: 2014; Available: http://www.fao.org/docrep/016/i3027e/i3027e.pdf. Accessed: 2015 May 19.
5. Food and Agriculture Organisation (FAO), International Fund for Agricultural Development (IFAD), World Food Programme (WFP). The State of Food Insecurity in the World 2014. Strengthening the Enabling Environment for Food Security and Nutrition. FAO, Rome; Italy: 2014. Available: http://www. fao.org/3/a-i4030e.pdf. Accessed: 2014 Nov 19.
6. Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), World Food Programme (WFP). The state of food insecurity in the world, 2013: the multiple dimensions of food security. FAO, Rome; Italy: 2013. Available: http://site.ebrary.com/id/10815961. Accessed: 2014 Nov 29.
7. Von Braun J, Olofinbiyi T. Famine and Food Insecurity in Ethiopia. Case Study. Food Policy Dev Ctries Domest Policies Mark Prod Environ. 2009; 2: 175.
8. Belew TA, Bader E, Palma G, Dop MC. Food and Agriculture Organization of the United Nations (FAO). Nutrition Country Profile. Federal Democratic Republic of Ethiopia. FAO, Rome; Italy: 2008. Available: http://www.fao.org/docrep/017/ap834e/ap834e.pdf. Accessed: 2014 Dec 8.
9. Egata G, Berhane Y, Worku A. Seasonal variation in the prevalence of acute undernutrition among children under five years of age in east rural Ethiopia: a longitudinal study. BMC Public Health. 2013; 13: 864. doi: 10.1186/1471-2458-13-864 PMID: 24047474
10. Household Economy Approach (HEA). Tana Zuria Livelihood Zone (TZA) Amhara Region, Ethiopia 2007 [Internet]. Available: http://www.heawebsite.org/countries/ethiopia/reports/hea-lz-profile-tanazuria-livelihood-zone-tza-amhara-region-ethiopia-2007. Accessed: 2014 Dec 8.
11. Central Statistical Agency and ICF International. Ethiopia Demographic and Health Survey 2011. Central Statistical Agency, Addis Ababa; Ethiopia and ICF International, Calverton, Maryland; USA: 2012 Mar. Available: http://www.measuredhs.com/pubs/pdf/FR255/FR255.pdf. Accessed: 2014 Dec 11.
12. Berhane G, Paulos Z, Tafere K, Tamru S; International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). Foodgrain consumption and calorie intake patterns in Ethiopia. ESSP II Working Paper No. 23. IFPRI, Washington, DC; USA: May 2011. Available: http:// www.ifpri.org/publication/foodgrain-consumption-and-calorie-intake-patterns-ethiopia. Accessed: 2015 Jan 11.
13. Alemayehu S, Dorosh P, Asrat S. Crop Production in Ethiopia: Regional Patterns and Trends. Food Agric Ethiop Prog Policy Chall. 2013; 74: 53.
14. Dorosh P, Schmidt E. The Rural-Urban Transformation in Ethiopia. International Food Policy Research Institute (IFPRI). ESSP2 Working Paper No. 13. IFPRI, Addis Ababa; Ethiopia: June 2010. Available: http://www.ifpri.org/sites/default/files/publications/esspwp013.pdf. Accessed: 2015 Jan 11.
15. Frehiwot F. Food Insecurity and Its Determinants in Rural Households in Amhara Region. School of Graduate studies, Faculty of Business and Economics, Department of Economics, Addis Ababa University, Ethiopia: 2007.
16. Ayele Z , PeacockC.Improving access to and consumption of animal source foods in rural households: the experiences of a women-focused goat development program in the highlands of EthiopiaJ Nutr.2003; 133: 3981S-3986S. PMID: 14672299
17. Gibson MA, Gurmu E. Rural to urban migration is an unforeseen impact of development intervention in Ethiopia. PloS One. 2012; 7: e48708. doi: 10.1371/journal.pone.0048708 PMID: 23155400
18. Steyn N, Nel J, Nantel G, Kennedy G, Labadarios D. Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public Health Nutr. 2006; 9: 644-650. PMID: 16923296
19. Allen L. Interventions for micronutrient deficiency control in developing countries: Past, present and future J Nutr. 2003; 133: 3875S-3878S.
20. Headey DD, Ecker O. Improving the measurement of food security. International Food Policy Research Institute (IFPRI) Discussion Paper 01225. IFPRI, Washington DC; USA: November 2012. Available: http://www.ifpri.org/sites/default/files/publications/ifpridp01225.pdf. Accessed: 2015 Jan 31.
21. Herrador Z, Sordo L, Gadisa E, Buño A, Gómez-Rioja R, Iturzaeta JM, et al. Micronutrient Deficiencies and Related Factors in School-Aged Children in Ethiopia: A Cross-Sectional Study in Libo Kemkem and Fogera Districts, Amhara Regional State. PloS One. 2014; 9: e112858. doi: 10.1371/journal.pone.0112858 PMID: 25546056
22. Herrador Z, Gadisa E, Moreno J, Nieto J, Benito A, Aseffa A, et al. Cross-Sectional Study of Malnutrition and Associated Factors among School Aged Children in Rural and Urban Settings of Fogera and Libo Kemkem Districts, Ethiopia. PloS One. 2014 Sep 29; 9(9):e105880. doi: 10.1371/journal.pone.0105880 PMID: 25265481
23. Thompson B, Meerman J. Narrowing the Nutrition Gap: Investing In Agriculture to Improve Dietary Diversity. FAO, Rome; Italy: 2010. Available: http://www.fao.org/fileadmin/user-upload/agn/pdf/ Narrowing-Nutrition-Gap-2013.pdf. Accessed: 2015 Feb 2.
24. Asfaw S, Shiferaw B, Simtowe F, Muricho G, Abate T, Ferede S. Socio-economic Assessment of Legume Production, Farmer Technology Choice, Market Linkages, Institutions and Poverty in Rural Ethiopia: Institutions, Markets, Policy and Impacts Research Report No. 3. Field Crops Res. 2010;36: 103-111.
25. Sordo L , GadisaE, CustodioE, CruzI, SimónF, AbrahamZ, et al. Low prevalence of leishmania infection in post-epidemic areas of Libo kemkem, EthiopiaAm J Trop Med Hyg.2012; 86: 955-958. doi: 10. 4269/ajtmh.2012.11-0436 PMID: 22665599
26. Custodio E, Gadisa E, Sordo L, Cruz I, Moreno J, Nieto J, et al. Factors associated with leishmania asymptomatic infection: results from a cross-sectional survey in highland northern ethiopia. PLoS Negl Trop Dis. 2012; 6: e1813. doi: 10.1371/journal.pntd.0001813 PMID: 23029576
27. Fotso J-C, Kuate-Defo B. Measuring socioeconomic status in health research in developing countries: Should we be focusing on households, communities or both? Soc Indic Res. 2005; 72: 189-237.
28. Kumaranayake L, Vyas S. Constructing socio-economic status indices: How to use principal component analysis. Health Policy Plan. 2006; 21: 459-468. PMID: 17030551
29. Kennedy G, Ballard T, Dop MC. Food and Agriculture Organization of the United Nations (FAO). Guidelines for measuring household and individual dietary diversity. FAO, Rome; Italy: 2011. Available: http://www.fao.org/fileadmin/user-upload/wa-workshop/docs/FAO-guidelines-dietary-diversity2011.pdf. Accessed: 2015 Feb 2.
30. Ross J, Loftas T. Food and Agriculture Organization of the United Nations (FAO). Dimensions of need: an atlas of food and agriculture. FAO, Rome; Italy: 1995. Available: http://www.fao.org/docrep/ U8480E/U8480E00.htm. Accessed: 2015 Feb 10.
31. Goshu D, Kassa B, Ketema M. Measuring diet quantity and quality dimensions of food security in rural Ethiopia. J Dev Agric Econ. 2013; 5: 174-185. doi: 10.5897/JDAE12.141
32. Viswanath N. The Hierarchy of Poor: The Tension between Favoring Smallholder Farmers or Domestic Consumers in Ethiopian Agricultural Development. Afr Policy J. 2012; 8: 30.
33. Paulos Z. Impact of Soaring Food Price in Ethiopia: Does Location Matter? Intl Food Policy Res Inst; 2009.
34. Gordon A, Tegegne SD, Tadesse M. International Livestock Research Institute (ILRI). Marketing systems for fish from Lake Taana, Ethiopia: Opportunities for improved marketing and livelihoods. ILRI, WorldFish Center, Regional Office for Africa and West Asia, Cairo; Egypt: 2007. Available: https://ilri. org/InfoServ/Webpub/fulldocs/IPMSMarketingSystems/IPMSWorking-Paper2.pdf. Accessed: 2015 Feb 15.
35. BOKU - University of Natural Resources and Life Sciences, Vienna. Sustainable development of the fisheries value chain and fish processing capacity for economic livelihoods, food security and job creation in Amhara and SNNP Regions, Ethiopia [Internet]. United Nations Industrial Development Organization, Vienna; Austria: 2014. Available: https://forschung.boku.ac.at/fis/suchen.projekt-uebersicht? sprache-in = en&menue-id-in=300&id-in=10146. Accessed: 2015 Feb 15.
36. United States Agency for International Development (USAID). Dairy Value Chains, End Markets and Food Security. Cooperative Agreement 663-A-00-05-00431-00. Submitted by Land O'Lakes, Addis Ababa; Ethiopia: 2010. Available: http://www.usaid.gov/sites/default/files/documents/1860/Dairy%20Industry%20Development%20Assessment-0.pdf. Accessed: 2015 Feb 16.
37. United States Agency for International Development (USAID). 2014 School Milk Day Campaign Kickoff. USAID Ethiopia AGP-LMD Mekelle, Tigray; Ethiopia: 20 Oct 2014. Available: http://ethiopia. usembassy.gov/pr-037.html. Accessed: 2015 Feb 18.
38. Chaillot C. The Ethiopian Orthodox Church. Wiley-Blackwell Companion Afr Relig. 2012; 234.
39. Walker SP, Wachs TD, Gardner JM, Lozoff B, Wasserman GA, Pollitt E, et al. Child development: risk factors for adverse outcomes in developing countries. Lancet. 2007; 369: 145-157. PMID: 17223478
40. Allen L, De Benoist B, Dary O, Hurrell R. Guidelines on food fortification with micronutrients. Geneva: World Health Organization (WHO) and Rome: Food and Agriculture Organization (FAO); 2006. Available: http://whqlibdoc.who.int/publications/2006/9241594012-eng.pdf?ua=1. Accessed: 2015 Feb 18.
41. Arimond M, Ruel MT. Progress in developing an infant and child feeding index: an example using the Ethiopia Demographic and Health Survey 2000. Food Consum Nutr Div Discuss Pap. 2002; 143: 2002.
42. Nguyen PH , AvulaR, RuelMT, SahaKK, AliD, TranLM, et al. Maternal and child dietary diversity are associated in Bangladesh, Vietnam, and EthiopiaJ Nutr.2013; 143: 1176-1183. doi: 10.3945/jn.112.172247PMID: 23658424
43. Savage JS , FisherJO, BirchLL.Parental influence on eating behavior: conception to adolescenceJ Law Med Ethics.2007; 35: 22-34.PMID: 17341215
44. De Rezende MJ. Inequalities, Exclusions and Social Egineering: the'Human Development Report (HDR/UNDP/UNO) Proposal of 2004.'Investig Desarro. 2010; 18: 218-241.
45. Keding GB, Msuya JM, Maass BL, Krawinkel MB. Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania. Food Secur. 2012; 4: 129-140.
46. Helen Keller International. Bangladesh. When the decision-maker is a woman: does it make a difference for the nutritional status of mothers and children? Nutritional Surveillance Project Bulletin No 8. Nov 2001.
47. Gebre GG. Determinants of food insecurity among households in Addis Ababa city, Ethiopia. Interdiscip Descr Complex Syst. 2012; 10: 159-173.
48. United Nations Children's Fund (UNICEF). Summary of Food Security and Vulnerability in Selected Urban Centers of Ethiopia. UNICEF, Addis Ababa; Ethiopia: August 2009. Available: http:// documents.wfp.org/stellent/groups/public/documents/ena/wfp221386.pdf. Accessed: 2015 Feb 20.
49. Belachew T, Yemane T. Dietary diversity among people 40 years and above in Jimma Town. Ethiop J Health Sci. 2007; 17.
50. Popkin BM. Contemporary nutritional transition: determinants of diet and its impact on body composition. Proc Nutr Soc. 2011; 70: 82-91. doi: 10.1017/S0029665110003903 PMID: 21092363
51. Food and Agriculture Organization of the United Nations (FAO). Targeting for nutrition improvement: resources for advancing nutritional well-being. FAO, Rome; Italy: 2001. Available: http://www.fao.org/ docrep/004/y1329e/y1329e00.htm. Accessed: 2015 Feb 27.
52. Ferro-Luzzi A, Morris SS, Taffesse S, Demissie T, D'Amato M. International Food Policy Research Institute (IFPRI). Seasonal Undernutrition in Rural Ethiopia. Magnitude, Correlates, and Functional Significance. Research report 118, IFPRI, Washington DC; USA: 2001. Available: http://www.ifpri.org/ sites/default/files/publications/rr118.pdf. Accessed: 2015 Feb 27.
53. Amare Y, Adal Y, Tolossa D, Castro AP, Little PD. Food Security and Resource Access. BASIS/Institute of Development Research, Addis Ababa University. A Final Report on the Community Assessments in South Wello and Oromiya Zones of Amhara Region, Ethiopia. Addis Ababa; Ethiopia: 2000. Available: http://dlc.dlib.indiana.edu/dlc/bitstream/handle/10535/3834/bashorn0001a.pdf?sequence=1. Accessed: 2015 Feb 28.
54. Food and Agriculture Organization of the United Nations (FAO). FAO/WFP Crop and Food Security Assessment Mission to Ethiopia. Special Report. FAO, Rome; Italy: February 2010. Available: http:// www.fao.org/docrep/012/ak346e/ak346e00.htm. Accessed: 2015 Feb 28.
55. Tolossa D. Household Seasonal Food Insecurity in Oromiya Zone, Ethiopia: Causes. Organization for Social Science Research in Eastern and Southern Africa (OSSREA), Addis Ababa; Ethiopia: 2002. Available: http://publications.ossrea.net/index.php?option = com-sobi2&sobi2Task = sobi2Details&sobi2Id=2620&Itemid=0. Accessed: 2015 Feb 27.
56. Girma W, Genebo T. Determinants of nutritional status of women and children in Ethiopia. ORC Macro, Calverton, Maryland; USA: November 2002; Available: http://dhsprogram.com/pubs/pdf/FA39/02-nutrition.pdf. Accessed: 2015 Feb 15.