Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans

Nutrition Research

Volumn 35, Issue 10, 2015, Pages 858-864

  Boutagy, Nabil E ^a   Neilson, Andrew P ^a   Osterberg, Kristin L ^a   Smithson, Andrew T ^a   Englund, Tessa R ^a   Davy, Brenda M ^a   Hulver, Matthew W ^a   Davy, Kevin P ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

High fat diet; Trimethylamine N oxide; UPLC MS MS

Indexed keywords

TRIMETHYLAMINE OXIDE; BETAINE; CARNITINE; CHOLINE; METHYLAMINE; OXIDIZING AGENT; TRIMETHYLOXAMINE;

ADULT; ARTICLE; BODY FAT; BODY MASS; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; ADOLESCENT; ADVERSE EFFECTS; ATHEROGENIC DIET; BLOOD; INTESTINE FLORA; PHYSIOLOGY; YOUNG ADULT;

ADOLESCENT; ADULT; BETAINE; CARNITINE; CHOLINE; DIET, ATHEROGENIC; DIET, HIGH-FAT; FASTING; GASTROINTESTINAL MICROBIOME; HUMANS; MALE; METHYLAMINES; OXIDANTS; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 84941802444     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2015.07.002     Document Type: Article

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