Global trends in dietary quality

The Lancet Global Health

Volumn 3, Issue 10, 2015, Pages e593-

  Hambleton, Ian R ^a   Howitt, Christina ^a   Rose, Angela M C ^a   Samuels, T Alafia ^a   Unwin, Nigel ^a  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; DIETARY INTAKE; HEALTH CARE QUALITY; HUMAN; LETTER; LIFE EXPECTANCY; MILK; OBESITY; PRIORITY JOURNAL; SEDENTARY LIFESTYLE; DIET; FEMALE; HEALTH; MALE; NUTRITIONAL ASSESSMENT; TRENDS;

DIET; FEMALE; GLOBAL HEALTH; HUMANS; MALE; NUTRITION ASSESSMENT;

EID: 84941776854     PISSN: None     EISSN: 2214109X     Source Type: Journal    
DOI: 10.1016/S2214-109X(15)00082-0     Document Type: Letter

References (5)

1. Imamura F, Micha R, Khatibzadeh S, et al. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health 2015, 3:e132-e142.
2. Powles J, Fahimi S, Micha R, et al. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open 2013, 3:e003733.
3. Micha R, Khatibzadeh S, Shi P, et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ 2014, 348:g2272.
4. Sharma S, Cao X, Harris R, Hennis AJ, Leske MC, Wu SY Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study. Public Health Nutr 2007, 10:464-470. for the Barbados National Cancer Study Group.
5. Byass P, de Courten M, Graham WJ, et al. Reflections on the global burden of disease 2010 estimates. PLoS Med 2013, 10:e1001477.