Broadening insect gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy

Volumn , Issue , 2015, Pages 199-205

  Münke, Christopher ^a   Halloran, Afton ^a   Vantomme, Paul ^b   Evans, Josh ^b   Reade, Benedict ^b   Flore, Roberto ^b   Rittman, Roland ^c   Lindén, Anders ^d   Georgiadis, Pavlos ^e   Irving, Miles ^b  

^a Non Wood Forest Product Division Food and Agriculture Organization of the United Nations (FAO)   (Canada)

^b Food and Agriculture Organization of the United Nations ^*

^c Roland Rittman Ltd   (United Kingdom)

^d Department of Hospitality and Experience Management University College Northern   (Denmark)

^e UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84941312367     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203795699     Document Type: Chapter

References (12)

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3. COM (2007) 872 Final. Proposal for a Regulation of the European Parliament and of the Council on Novel Foods and Amending Regulation (EC) No XXX/XXXX [common procedure](presented by the Commission).
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5. FAO (2013) Edible Insects: Future Prospects for Food and Feed, Rome: FAO.
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8. Morgan, D.E. (2009) 'Trail pheromones of ants', Physiological Entomology, 34(1): 1-17.
9. Rozin, P. (1984) 'The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity', Journal of Child Development, 55(2): 566-575.
10. Rozin, P. (2002) 'Human food intake and choice: biological, psychological, and cultural perspectives', in H. Anderson, J. Blundell and M. Chiva (eds.), Food Selection: From Genes to Culture, Paris: Danone Institute, pp. 7-24.
11. Rozin, P., Haidt, J. and McCauley, C.R. (2008) 'Disgust', in M. Lewis, J.M. Haviland-Jones and L.F. Barrett (eds.), Handbook of Emotions, 3rd edn, New York: Guilford Press, pp. 757-776.
12. Yen, A.L. (2009) 'Entomophagy and insect conservation: some thoughts for digestion', Journal of Insect Conservation, 13: 667-670.