European and German Food Legislation Facing Uncommon Foodstuffs

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 8, 2013, Pages 787-800

  Grabowski, Nils Th ^a   Klein, Günter ^a   López, Antonio Martínez ^b  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

ethnic foodstuff; exotic foodstuff; Food trade; foodborne diseases; protection of species; public health

Indexed keywords

ENDANGERED SPECIES; ETHNIC FOODSTUFF; EUROPEAN REGIONS; EXOTIC FOODSTUFF; FOOD BORNE DISEASE; PROTECTION OF SPECIES; SCIENTIFIC KNOWLEDGE; TRADITIONAL FOOD;

CONSERVATION; FOOD SUPPLY; MAMMALS; PUBLIC HEALTH; COMMERCE;

INTERNATIONAL TRADE;

ANIMAL; CATERING SERVICE; COMMERCIAL PHENOMENA; EUROPEAN UNION; FOOD CONTROL; FOOD SAFETY; GERMANY; LAW; LEGAL ASPECT; MEAT; ORGANIZATION AND MANAGEMENT; PRACTICE GUIDELINE; PRODUCT SAFETY; REVIEW; ENDANGERED SPECIES; INSECT; PRIMATE; REPTILE; SONGBIRD; LEGISLATION AND JURISPRUDENCE;

ANIMALS; COMMERCE; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FOOD INSPECTION; FOOD SAFETY; FOOD SUPPLY; GERMANY; GUIDELINES AS TOPIC; LEGISLATION, FOOD; MEAT;

EID: 84879532553     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.560977     Document Type: Article

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