Bio-control of salmonella enteritidis in foods using bacteriophages

Viruses

Volumn 7, Issue 8, 2015, Pages 4836-4853

  Bao, Hongduo ^a   Zhang, Pengyu ^b   Zhang, Hui ^a   Zhou, Yan ^a   Zhang, Lili ^a   Wang, Ran ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING NORMAL UNIVERSITY   (China)

Author keywords

Bio control; Food; Phage cocktail; Phages; Salmonella enteritidis (SE)

Indexed keywords

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIOLYSIS; BACTERIOPHAGE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOLOGICAL CONTROL AGENT; BIOSAFETY; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; PH; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; ANIMAL; BACTERIAL LOAD; BRASSICA RAPA; CHICKEN; CLASSIFICATION; FOOD CONTROL; FOOD SAFETY; GROWTH, DEVELOPMENT AND AGING; HOST RANGE; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MILK; MYOVIRIDAE; PHYSIOLOGY; PROCEDURES; SALMONELLA PHAGE; SEWAGE; TEMPERATURE; TIME FACTOR; ULTRASTRUCTURE; VIRION; VIROLOGY;

SEWAGE;

ANIMALS; BACTERIAL LOAD; BACTERIOLYSIS; BRASSICA RAPA; CHICKENS; FOOD MICROBIOLOGY; FOOD SAFETY; HOST SPECIFICITY; MEAT; MICROSCOPY, ELECTRON, TRANSMISSION; MILK; MYOVIRIDAE; SALMONELLA ENTERITIDIS; SALMONELLA PHAGES; SEWAGE; TEMPERATURE; TIME FACTORS; VIRION;

EID: 84941108637     PISSN: None     EISSN: 19994915     Source Type: Journal    
DOI: 10.3390/v7082847     Document Type: Article

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