Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 35, 2015, Pages 7670-7674

  Yoshimura, Morio ^a   Ninomiya, Kana ^a   Tagashira, Yukari ^b   Maejima, Kazuhiro ^b   Yoshida, Takashi ^a   Amakura, Yoshiaki ^a  

^a MATSUYAMA UNIVERSITY   (Japan)

^b NIPPON SHINYAKU CO LTD   (Japan)

Author keywords

Garcinia mangostana; mangosteen; pericarp; polyphenols; procyanidin

Indexed keywords

FLAVONOIDS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WATER;

GARCINIA MANGOSTANA; MANGOSTEEN; PERICARP; POLYPHENOLS; PROCYANIDINS;

EXTRACTION;

PLANT EXTRACT; POLYPHENOL;

CHEMISTRY; FRUIT; GARCINIA MANGOSTANA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

FRUIT; GARCINIA MANGOSTANA; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; POLYPHENOLS;

EID: 84941105021     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01771     Document Type: Conference Paper

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