Inhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.

Phytochemistry Letters

Volumn 14, Issue , 2015, Pages 45-50

  Saltos, Mariela Beatriz Vera ^a   Puente, Blanca Fabiola Naranjo ^b   Faraone, Immacolata ^c   Milella, Luigi ^c   Tommasi, Nunziatina De ^d   Braca, Alessandra ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSIDAD DE LAS FUERZAS ARMADAS ESPE   (Ecuador)

^c UNIVERSITY OF BASILICATA   (Italy)

^d UNIVERSITY OF SALERNO   (Italy)

Author keywords

Andromachia igniaria; Asteraceae; Flavonoids; Amylase activity; Glucosidase activity

Indexed keywords

ACETYLENE DERIVATIVE; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ERIODICTYOL; FLAVONOID; GLUCOPYRANOSIDE; LUTEOLIN;

ABSORPTION; ANDROMACHIA IGNIARIA; ARTICLE; ASTERACEAE; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME INHIBITION; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; NONHUMAN; OPTICAL ROTATION; PRIORITY JOURNAL; STEREOCHEMISTRY;

EID: 84940974562     PISSN: 18743900     EISSN: 18767486     Source Type: Journal    
DOI: 10.1016/j.phytol.2015.08.018     Document Type: Article

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