SCOPUS 정보 검색 플랫폼

Volumn , Issue , 2014, Pages 75-85

Extra-virgin olive oil contaminants

Author keywords

Lubricants; Microorganisms; Mycotoxins; Organic solvents; PAHs; Particulate materials; PCBs; Pesticide residues; Phthalates

Indexed keywords

CONTAMINATION; ESTERS; HEALTH RISKS; LUBRICANTS; MICROORGANISMS; ORGANIC POLLUTANTS; ORGANIC SOLVENTS; PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC AROMATIC HYDROCARBONS;

EU REGULATIONS; EXTRA VIRGIN OLIVE OIL; MYCOTOXINS; PARTICULATE MATERIALS; PESTICIDE RESIDUE; PHTHALATES; POLYCHLORINATED BIPHENYL (PCBS); POLYCYCLIC AROMATIC HYDROCARBONS (PAHS);

OLIVE OIL;

EID: 84940840552 PISSN: None EISSN: None Source Type: Book
DOI: 10.1002/9781118460412.ch7 Document Type: Chapter

Times cited : (4)

References (9)

1
- 84940849239
- Code of Federal Regulations, Title 21, US Food and Drug Administration, Silver Spring, MD
- 21CFR178.3570 (2013) Lubricants with Incidental Food Contact, Code of Federal Regulations, Title 21, Vol. 3, Part 3570, US Food and Drug Administration, Silver Spring, MD.
- (2013) Lubricants with Incidental Food Contact , vol.3

2
- 84940887846
- Code of Federal Regulations, Title 21, U.S. Food and Drug Administration, Silver Spring, MD
- 21CFR178.3740 (2013) Plasticizers in Polymeric Substances, Code of Federal Regulations, Title 21, Vol. 3, Part 3740, U.S. Food and Drug Administration, Silver Spring, MD.
- (2013) Plasticizers in Polymeric Substances , vol.3

3
- 84940831394
- Codex Alimentarius Commission, Rome
- CAC/MRL1 (2009) Maximum Residue Limits (MRLs) for Pesticides. OC 0305 -Olive Oil, Virgin, Codex Alimentarius Commission, Rome.
- (2009) Maximum Residue Limits (MRLs) for Pesticides. OC 0305 -Olive Oil, Virgin

4
- 84876714713
- CodexAlimentarius Commission, Rome. Revised 1989, 2003, amended 2013
- Codex Stan 33-1981 (1981-2013) Codex standard for olive oil and olive pomace oil, CodexAlimentarius Commission, Rome. Revised 1989, 2003, amended 2013.
- (1981) Codex standard for olive oil and olive pomace oil

5
- 24944532948
- United Nations, New York and Geneva, accessed 11 October
- GHS (2003) The Globally Harmonized System of Classification and Labelling of Chemicals (GHS), United Nations, New York and Geneva, http://www .consorzioextravergine.com/pubblicazioni/Catalogo_Contaminanti.pdf (accessed 11 October 2013).
- (2003) The Globally Harmonized System of Classification and Labelling of Chemicals (GHS)

6
- 77953188609
- International Standard Organization, Geneva
- ISO 663:2007 (2007) Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content, International Standard Organization, Geneva.
- (2007) Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

7
- 84882871994
- Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils; potential for carcinogenesis
- (eds V.R. Preedy and R. Ross Watson), Academic Press, Oxford
- Mafra I., Amaral J.S., Oliveira M.B.P.P. (2012) Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils; potential for carcinogenesis, in Olives and Olive Oil in Health and Disease Prevention, (eds V.R. Preedy and R. Ross Watson), Academic Press, Oxford, pp. 489-498.
- (2012) Olives and Olive Oil in Health and Disease Prevention , pp. 489-498
- Mafra, I.¹ Amaral, J.S.² Oliveira, M.B.P.P.³

8
- 84940881141
- Consorzio di Garanzia dell'Olio Extra Vergine di Oliva di Qualità, Rome
- Meloni M., Coni E., Conte L., et al. (2005) La contaminazione dell'olio extravergine di olive. Consorzio di Garanzia dell'Olio Extra Vergine di Oliva di Qualità, Rome.
- (2005) La contaminazione dell'olio extravergine di olive
- Meloni, M.¹ Coni, E.² Conte, L.³

9
- 84940869906
- International Olive Oil Council, Madrid
- RES-1/93-IV/05 (2005) Detection of Polycyclic Aromatic Hydrocarbons in Edible Olive Oil, International Olive Oil Council, Madrid.
- (2005) Detection of Polycyclic Aromatic Hydrocarbons in Edible Olive Oil

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.