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Volumn 52, Issue 9, 2015, Pages 6043-6048

Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation

Author keywords

Antinutrients; Aspergillus niger; Fermentation; Flatulence oligosaccharides; Minerals; Proximate

Indexed keywords

ASPERGILLUS; MAGNESIUM; MINERALS; NUTRIENTS; OLIGOSACCHARIDES; PROTEINS;

EID: 84940450820     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1637-7     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.