Bioanalytical evaluation of Cinnamomum zeylanicum essential oil

Natural Product Research

Volumn 29, Issue 19, 2015, Pages 1857-1859

  Saleem, Muhammad ^a   Bhatti, Haq Nawaz ^a   Jilani, Muhammad Idrees ^a   Hanif, Muhammad Asif ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

antibacterial; antifungal; antioxidants; cinnamaldehyde; cinnamon

Indexed keywords

2 PROPENAL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BICYCLO[4.2.0]OCTA 1,3,5 TRIENE; CINNAMALDEHYDE; CINNAMOMUM ZEYLANICUM EXTRACT; COPAENE; ESSENTIAL OIL; FLAVONOID; HEPTANE; LIMONENE; LINOLEIC ACID; NAPHTHALENE; PLANT EXTRACT; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACTERIAL STRAIN; BARK; BIOLOGICAL ACTIVITY; CINNAMOMUM ZEYLANICUM; CONTROLLED STUDY; DISTILLATION; ESCHERICHIA COLI; FUNGAL STRAIN; IC50; LIPID PEROXIDATION; NONHUMAN; PASTRURELLA; PASTRURELLA MULTOCIDA; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID EXTRACTION; WATER VAPOR; CHEMISTRY; MASS FRAGMENTOGRAPHY;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; ESCHERICHIA COLI;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CINNAMOMUM ZEYLANICUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PLANT BARK; PLANT EXTRACTS; PLANT OILS;

EID: 84940447030     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.1002088     Document Type: Article

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