Integrated effect of bio-organics with chemical fertilizer on growth, yield and quality of cabbage (Brassica oleracea var capitata)

Indian Journal of Agricultural Sciences

Volumn 84, Issue 8, 2014, Pages 914-919

  Verma, Rajhans ^a,b   Maurya, B R ^a,b   Meena, Vijay Singh ^a,b  

^a BANARAS HINDU UNIVERSITY   (India)

^b SKRAU ^*  (India)

Author keywords

Cabbage; Growth; Humic acid; Pseudomonas fluorescens; Quality; Yield

Indexed keywords

EID: 84940318989     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists, pp 1058-9, 15th edn. Association of Official Analytical Chemists, Arlington VA.
2. Ayaz Faik A, Glew Robert H, Millson M, Huang H S, Chuang L T, Sanz Carlos and Hayýrlýoglu-Ayaz S. 2006. Nutrient contents of kale (Brassica oleraceae). Food Chemistry (96): 572-9.
3. Bahadur R, Singh J, Singh K P, Upadhyay A K and Rai M. 2006. Effect of organic amendments and biofertilizers on growth, yield and quality attributes of Chinese cabbage (Brassica pekinensis). Indian Journal of Agricultural Sciences 76(10):596-8.
4. Burd G I, Dixon D G and Glick B R. 2000. PGPR that decrease heavy metal toxicity in plants. Canadian Journal of Microbiology, 3:237-45.
5. Chadha K L 2006. Handbook of Horticulture, pp 365-8. Indian Council of Agricultural Research (ICAR), New Delhi.
6. Chatterjee R, Jana J C and Paul P K. 2012. Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrients. Indian journal of Agricultural Sciences 82(4):323-7.
7. Chatterjee R. 2010. Physiological attributes of cabbage (Brassica oleracea) as influenced by different sources of nutrients under eastern Himalayan region Research. Journal of Agricultural Sciences 1(4):318-21.
8. Dilly O, Blume H P and Munch J C. 2003. Soil microbial activites in luvisols and anthrosols during 9 years of region-typical tillage and fertilizer practices in northern Germany, Biogeochemistry 65:319-39.
9. Gopinath K A, Saha S, Mina B L, Kundu S, Selvakumar G and Gupta H S. 2008. Effect of organic manures and integrated nutrient management on yield potential of bell pepper varieties and on soil properties. Archives of Agronomy and Soil Science 54:127-37.
10. Hafeez F Y, Yasmin S, Ariani D, Mehboob-ur-Rahman Zafar Y and Malik K A. 2006. Plant growth-promoting bacteria as biofertilizer. Agronomy for Sustainable Development 26:143-150.
11. Haque K M F, Hahangir A A, Haque M E, Mondal R K, Jahan M A A and Sarker M A M. 2006. Yield and nutritional quality of cabbage as affected by nitrogen and phosphorus fertilization. Bangladesh Journal of Scientific and Industrial Research 41(1-2):41-6.
12. Hedge J E and Hofreiter B T. 1962. Carbohydrate Chemistry, p 17. Whistler R L and Be Miller J N (Eds). Akedemic Press, New York.
13. Jaipaul Sharma S, Dixit A K and Sharma A K. 2011. Growth and yield of capsicum (Capsicum annum) and garden pea (Pisum sativum) as influenced by organic manures and biofertilizers. Indian Journal of Agricultural Sciences 81(7):637-42.
14. Karungi J, Kyamanywa S and Ekbom B. 2010. Organic soil fertility amendments and tritrophic relationships on cabbage in Uganda: Experiences from on-station and on-farm trials. African Journal of Agricultural Research 5(21):2862-7.
15. Kumar N. 2009. Recent Advances in the production technologies of tropical fruit crops. (In) National Workshop cum Seminar on Status and Future Strategies of Horticulture Development in A & N Islands, 23-25 January 2009, p 82.
16. Lowry O H, Rosebrough N J, Lewis Farr A and Randall R J. 1951. Protein measurement with Folin Phenol reagent. Journal of Biology and Biochemistry 193:265-75.
17. Magdi T A, Selim E M and El-Ghamry A M. 2011. Integrated effect of bio and mineral fertilizers and himic substances on growth, yield and nutrients contents of fertigated cowpea (Vigna unguiculata L.) grown on sandy soils. Journal of Agronomy 10(1):34-9.
18. Maynard A J. 1970. Methods in Food Analysis, p 176. Akedemic Press, New York.
19. Mujahid A M and Gupta A J. 2010 Effect of plant spacing, organic manure and inorganic fertilizers and their combinations on growth, yield and quality of lettuce (Lactuca sativa). Indian Journal of Agricultural Sciences 80(2):177-81.
20. Panse V G and Sukhatme P V. 1985. Statistical Methods for Agricultural Workers. Indian Council of Agricultural Research, New Delhi.
21. Ponmurugan P and Gopi C. 2006. Distribution pattern and screening of phosphate solubilising bacteria isolated from different food and forage crops. Journal of Agronomy 5(4):600-4.
22. Salman S R, Abou-hussein S D, Abdel-Mawgoud A M R and El-Nemr M A. 2005. Fruit yield and quality of watermelon as affected by hybrids and humic acid application. Journal of Applied Sciences Research 1(1):51-8.
23. Smith K. 1995. Keith's Smitj's classic vegetable catalogue. Thomas C. Lothian (Pty) Ltd, Port Melbourne, Australia.
24. Upadhyay A K, Bahadur A and Singh J. 2012. Effect of organic manures and biofertilizers on yield, dry matter partitioning and quality traits of cabbage (Brassica oleracea var. capitata). Indian Journal of Agricultural Sciences 82(1):31-4.
25. Wani P A, Khan M S and Zaidi A. 2007. Synergistic effects of the inoculation with nitrogen-fixing and phosphate-solubilising rhizobacteria on the performance of field-grown chickpea, Journal of Plant Nutrition and Soil Science 170 (2)