Stabilization of omega-3 oils and enriched foods using antioxidants

Food Enrichment with Omega-3 Fatty Acids

Volumn , Issue , 2013, Pages 130-149

  Jacobsen, C ^a   Sørensen, A D Moltke ^a   Nielsen, N S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Ascorbic acid; EDTA; Emulsified foods; Neat oils; Phenolic antioxidants; Tocopherol

Indexed keywords

EID: 84940293539     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098863.2.130     Document Type: Chapter

References (44)

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