A low glycemic index staple diet reduces postprandial glucose values in Asian women with gestational diabetes mellitus

Journal of Investigative Medicine

Volumn 62, Issue 8, 2014, Pages 975-979

  Hu, Zhi Geng ^a   Tan, Rong Shao ^b   Jin, Di ^c   Li, Wei ^a   Zhou, Xiao Yan ^a  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b JINAN UNIVERSITY   (China)

^c Laser Plastic and Aesthetic Center   (China)

Author keywords

Gestational diabetes; Glycemic index; Postprandial glucose; Staple food package

Indexed keywords

CARBOHYDRATE; GLUCOSE; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; ASIAN; BLOOD GLUCOSE MONITORING; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; CONTROLLED STUDY; DIABETIC DIET; ENERGY CONSUMPTION; FEMALE; GESTATIONAL AGE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; LOW GLYCEMIC INDEX STAPLE DIET; MAJOR CLINICAL STUDY; MEAL; POSTPRANDIAL STATE; PREGNANCY DIABETES MELLITUS; PREGNANT WOMAN; RANDOMIZED CONTROLLED TRIAL; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD; DIET; DIET THERAPY; METABOLISM; PREGNANCY;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; DIABETES, GESTATIONAL; DIET; FEMALE; GLYCEMIC INDEX; HUMANS; POSTPRANDIAL PERIOD; PREGNANCY;

EID: 84940101849     PISSN: 17088267     EISSN: None     Source Type: Journal    
DOI: 10.1097/JIM.0000000000000108     Document Type: Article

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