Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae

Bioscience, Biotechnology and Biochemistry

Volumn 79, Issue 6, 2015, Pages 1034-1037

  Yamada, Ryosuke ^a,c   Yoshie, Toshihide ^a   Sakai, Shoji ^a   Wakai, Satoshi ^a   Asai Nakashima, Nanami ^a   Okazaki, Fumiyoshi ^a   Ogino, Chiaki ^a   Hisada, Hiromoto ^b   Tsutsumi, Hiroko ^b   Hata, Yoji ^b   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

^b Gekkeikan Sake Company Ltd   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Aspergillus oryzae; Cellulase; Fermentation; Kraft pulp; Simultaneous saccharification

Indexed keywords

ASPERGILLUS; FERMENTATION; GENETIC ENGINEERING; SACCHARIFICATION;

ASPERGILLUS ORYZAE; BIO-PRODUCTION; CELLULASE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

KRAFT PULP;

CELLULASE; FERMENTATION; KRAFT PULPING; PRODUCTION; SACCHARIFICATION; YEASTS;

ASPERGILLUS ORYZAE;

CELLULASE; CELLULOSE;

ASPERGILLUS ORYZAE; CHEMISTRY; FERMENTATION; GENETIC ENGINEERING; GENETICS; HYDROLYSIS; METABOLISM; PLASMID; WOOD;

ASPERGILLUS ORYZAE; CELLULASE; CELLULOSE; FERMENTATION; GENETIC ENGINEERING; HYDROLYSIS; PLASMIDS; WOOD;

EID: 84940047349     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2015.1006568     Document Type: Article

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