Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri

Applied Microbiology and Biotechnology

Volumn 99, Issue 11, 2015, Pages 4659-4666

  Liu, Feixia ^a,b   Yu, Bo ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Dehydratase; Glycerol; Lactobacillus reuteri; Magnetic immobilization; Reuterin

Indexed keywords

CHEMICAL CONTAMINATION; FOOD PRESERVATIVES; GLYCEROL; INDUSTRIAL CHEMICALS; NANOMAGNETICS; NANOPARTICLES;

3-HYDROXYPROPIONALDEHYDE (3-HPA); ANTI-MICROBIAL PROPERTIES; DEHYDRATASE; HIGH CONVERSION EFFICIENCY; LACTOBACILLUS REUTERI; MAGNETIC IMMOBILIZATION; MAGNETIC NANO-PARTICLES; REUTERIN;

CELL IMMOBILIZATION;

3-HYDROXYPROPIONALDEHYDE; CULTURE MEDIUM; GLYCERALDEHYDE; GLYCEROL; PROPANE;

ANALOGS AND DERIVATIVES; BIOTRANSFORMATION; CHEMISTRY; CULTURE MEDIUM; IMMOBILIZED CELL; LACTOBACILLUS REUTERI; MAGNETISM; METABOLISM;

BIOTRANSFORMATION; CELLS, IMMOBILIZED; CULTURE MEDIA; GLYCERALDEHYDE; GLYCEROL; LACTOBACILLUS REUTERI; MAGNETICS; PROPANE;

EID: 84939990992     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6530-4     Document Type: Article

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