Silicone/vegetable oil Janus emulsion: Topological stability versus interfacial tensions and relative oil volumes

Journal of Colloid and Interface Science

Volumn 449, Issue , 2015, Pages 31-37

  Leonardi, G R ^a   Perrechil, F A ^a   Silveira, L P ^a   Brunca, H O ^a   Friberg, S E ^b  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Emulsion free energy; Emulsion stability; Emulsions; Interfacial tension; Janus drops; Preparation Janus emulsions

Indexed keywords

EMULSIFICATION; EMULSIONS; FLOCCULATION; FREE ENERGY; GLASS; OIL SHALE; OIL WELLS; SILICONES; SURFACE ACTIVE AGENTS; SURFACE TENSION;

AQUEOUS PHASE; CRITICAL VALUE; EMULSION STABILITY; INTERFACIAL FREE ENERGY; PREPARATION METHOD; SURFACTANT CONCENTRATIONS; TOPOLOGICAL STABILITY; VOLUME RATIO;

DROPS;

EID: 84939981885     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2014.09.028     Document Type: Article

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