An evaluation of the effectiveness of implementation of national food safety standard for "Iodine Concentration in Edible Salt" (GB 26878-2011)

Chinese Journal of Endemiology

Volumn 33, Issue 4, 2014, Pages 407-410

  Cheng, Wanqiu ^a   Hou, Changchun ^c   Zhu, Yanyan ^c   Li, Dongyang ^c   Gu, Jingyu ^c   Liu, Zhonghui ^c   Yang, Bo ^c   Kong, Siying ^c   Chen, Zupei ^c   Qian, Ming ^b  

^a National Health Commission of the People's Republic of China   (China)

^b TIANJIN MEDICAL UNIVERSITY   (China)

^c NONE

Author keywords

Children; Iodized salt; Lactating women; Pregnant women; Urinary iodine

Indexed keywords

IODINE; IODINE DERIVATIVE; IODIZED SALT; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; CHILD; CHINA; FEMALE; FOOD SAFETY; HUMAN; IODINE DEFICIENCY; LACTATION; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; SCHOOL CHILD; SEASHORE; SPECTROPHOTOMETRY; SUBURBAN AREA; URINALYSIS;

EID: 84939797947     PISSN: 20954255     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.2095-4255.2014.04.015     Document Type: Article

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