New Reference Values for Energy Intake German Nutrition Society (DGE)

Annals of Nutrition and Metabolism

Volumn 66, Issue 4, 2015, Pages 219-223

  Strohm, Daniela ^a  

^a German Nutrition Society   (Germany)

Author keywords

Energy; Human nutrition; Nutrient intake; Reference value

Indexed keywords

ADOLESCENT; ADULT; BODY MASS; BODY SIZE; BODY WEIGHT; CALORIC INTAKE; CHILD; DIETARY REFERENCE INTAKE; DOUBLY LABELED WATER TECHNIQUE; ENERGY EXPENDITURE; FEMALE; HUMAN; INFANT; LACTATION; OBESITY; PREGNANCY; PRIORITY JOURNAL; REVIEW; SECOND TRIMESTER PREGNANCY; THIRD TRIMESTER PREGNANCY; AUSTRIA; CHILD NUTRITION; ENERGY METABOLISM; GERIATRIC NUTRITION; GERMANY; HEALTH CARE ORGANIZATION; MALE; MATERNAL NUTRITION; METABOLISM; MOTOR ACTIVITY; NUTRITIONAL SCIENCE; PROCEDURES; SWITZERLAND; TRENDS;

ADOLESCENT; ADULT; AUSTRIA; BODY MASS INDEX; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; GERMANY; HUMANS; INFANT; LACTATION; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MOTOR ACTIVITY; NUTRITIONAL SCIENCES; PREGNANCY; RECOMMENDED DIETARY ALLOWANCES; SOCIETIES, SCIENTIFIC; SWITZERLAND;

EID: 84939565975     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000430959     Document Type: Review

References (26)

1. Deutsche Gesellschaft fur Ernahrung, Osterreichische Gesellschaft fur Ernahrung, Schweizerische Gesellschaft fur Ernahrung (eds): Referenzwerte fur die Nahrstoffzufuhr, ed 2, Bonn, 2015
2. German Nutrition Society: New reference values for vitamin D. Ann Nutr Metab 2012; 60: 241-246
3. German Nutrition Society: New reference values for calcium. Ann Nutr Metab 2013; 63: 186-192
4. Krawinkel MB, Strohm D, Weissenborn A, Watzl B, Eichholzer M, Barlocher K, Elmadfa I, Leschik-Bonnet E, Heseker H: Revised DA-CH intake recommendations for folate: how much is needed? Eur J Clin Nutr 2014; 68: 719-723
5. IOM: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, DC, National Academies Press, 2005
6. Muller MJ, Bosy-Westphal A, Klaus S, Kreymann G, Luhrmann PM, Neuhauser-Berthold M, Noack R, Pirke KM, Platte P, Selberg O, Steiniger J: World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure. Am J Clin Nutr 2004; 80: 1379-1390
7. Henry CJ: Basal metabolic rate studies in humans: measurement and development of new equations. Public Health Nutr 2005; 8: 1133-1152
8. EFSA: Scientific opinion on dietary reference values for energy. EFSA J 2013; 11: 3005
9. Deutsche Gesellschaft fur Ernahrung, Osterreichische Gesellschaft fur Ernahrung, Schweizerische Gesellschaft fur Ernahrungsforschung, Schweizerische Vereinigung fur Ernahrung (eds): Referenzwerte fur die Nahrstoffzufuhr, ed 1, 5th Corrected Reprint. Neustadt a.d. Weinstrasse, Neuer Umschau Buchverlag, 2013
10. Butte NF: Energy requirements of infants. Public Health Nutr 2005; 8: 953-967
11. WHO: WHO Child Growth Standards: Length/Height-for-Age, Weight-for-Age, Weight-for-Length, Weight-for-Height and Body Mass Index-for-Age. Geneva, World Health Organization, 2006
12. FAO, WHO, UNU: Human Energy Requirements: Report of a Joint FAO/WHO/ UNU Expert Consultation. Food and Nutrition Technical Report Series. Rome, Food and Agriculture Organization of the United Nations , 2004
13. Butte NF, Hopkinson JM, Wong WW, Smith EO, Ellis KJ: Body composition during the first 2 years of life: an updated reference. Pediatr Res 2000; 47: 578-585
14. Roberts SB, Dallal GE: Energy requirements and aging. Public Health Nutr 2005; 8: 1028-1036
15. WHO: Maternal anthropometry and pregnancy outcomes. A WHO collaborative study. Bull World Health Organ 1995; 73(suppl): 1-98
16. IOM: Nutrition During Pregnancy. Washington, DC, National Academies Press, 1990
17. Nordic Council of Ministers: Nordic Nutrition Recommendations 2012, ed 5. Copenhagen, Nordic Council of Ministers, 2014
18. Souci SW, Fachmann W, Kraut H (eds): Die Zusammensetzung der Lebensmittel. Nahrwert-Tabellen, ed 7. Stuttgart, Medpharm Scientific Publishers, 2008
19. Stam J, Sauer PJ, Boehm G: Can we define an infant's need from the composition of human milk? Am J Clin Nutr 2013; 98: 521S-528S
20. Neville MC, Keller R, Seacat J, Lutes V, Neifert M, Casey C, Allen J, Archer P: Studies in human lactation: milk volumes in lactating women during the onset of lactation and full lactation. Am J Clin Nutr 1988; 48: 1375-1386
21. Butte NF, King JC: Energy Requirements during Pregnancy and Lactation. Energy Background Paper Prepared for the Joint FAO/ WHO/UNU Consultation on Energy in Human Nutrition, 2002
22. Butte NF, King JC: Energy requirements during pregnancy and lactation. Public Health Nutr 2005; 8: 1010-1027
23. Bechthold A: Food energy density and body weight. A scientific statement from the DGE. Ernahrungs Umschau 2014; 61: 2-11
24. WHO: Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. Geneva, Word Health Organization, 2000
25. World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC, AICR, 2007
26. Deutsche Gesellschaft fur Ernahrung (ed): Vollwertig Essen und Trinken Nach den 10 Regeln der DGE, ed 9. Bonn, Deutsche Gesellschaft fur Ernahrung (DGE) , 2013