Chemical composition, antioxidant and antimicrobial activities of the edible medicinal Ononis natrix growing wild in Tunisia

Natural Product Research

Volumn 29, Issue 12, 2015, Pages 1157-1160

  Mhamdi, Baya ^a,b   Abbassi, Feten ^c   Abdelly, Chedly ^b  

^a University of Jendouba   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^c University of Monastir   (Tunisia)

Author keywords

antimicrobial activity; Ononis natrix; phenolic identification

Indexed keywords

AMENTOFLAVONE; ANTIINFECTIVE AGENT; ANTIOXIDANT; APEGININ; AURANTIIN; FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; HYDROXICINNAMIC ACID; KAEMPFEROL; LUTEOLIN; NEVADENSINE; ONONIS NATRIX EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; ROSMARINIC ACID; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CONTROLLED STUDY; EC50; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; IC50; INHIBITION ZONE; MEDICINAL PLANT; NONHUMAN; ONONIS NATRIX; PLANT GROWTH; PLANT LEAF; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TUNISIA; CHEMISTRY; FABACEAE;

BACTERIA (MICROORGANISMS); ONONIS NATRIX;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FABACEAE; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; TANNINS; TUNISIA;

EID: 84939417467     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.981188     Document Type: Article

References (3)

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