Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition

Plant Physiology and Biochemistry

Volumn 96, Issue , 2015, Pages 171-179

  López Rayo, Sandra ^a,b   Di Foggia, Michele ^a,c   Rodrigues Moreira, Erica ^a,c   Donnini, Silvia ^a   Bombai, Giuseppe ^a   Filippini, Gianfranco ^a   Pisi, Annamaria ^a   Rombolà, Adamo D ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Ascorbic acid; Calcium oxalate; Iron chlorosis; Malic acid; Oxalic acid; Root exudates; Tartaric acid

Indexed keywords

VITIS;

IRON;

DEFICIENCY; INFRARED SPECTROSCOPY; PHYSIOLOGY; PLANT ROOT; PROCEDURES; RAMAN SPECTROMETRY; SCANNING ELECTRON MICROSCOPY; VITIS;

IRON; MICROSCOPY, ELECTRON, SCANNING; PLANT ROOTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; VITIS;

EID: 84939184398     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2015.07.034     Document Type: Article

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