The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults

European Journal of Clinical Nutrition

Volumn 69, Issue 8, 2015, Pages 907-913

  Tani, Y ^a   Asakura, K ^a   Sasaki, S ^a   Hirota, N ^b   Notsu, A ^c   Todoriki, H ^d   Miura, A ^e   Fukui, M ^f   Date, C ^g  

^a UNIVERSITY OF TOKYO   (Japan)

^b MATSUMOTO UNIVERSITY   (Japan)

^c Tottori College   (Japan)

^d UNIVERSITY OF THE RYUKYUS   (Japan)

^e HAMAMATSU UNIVERSITY   (Japan)

^f OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^g UNIVERSITY OF HYOGO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; AIR TEMPERATURE; ARTICLE; AUTUMN; BEVERAGE; BODY MASS; CLIMATE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLUID INTAKE; HUMAN; HUMIDITY; JAPANESE (PEOPLE); LONGITUDINAL STUDY; MALE; SEASONAL VARIATION; SPRING; SUMMER; WINTER; ANALYSIS; DEMOGRAPHY; DIET; DRINKING; DRINKING BEHAVIOR; FOOD ANALYSIS; JAPAN; MEDICAL RECORD; MIDDLE AGED; NORMAL HUMAN; PROCEDURES; SEASON; TEMPERATURE;

ADULT; AGED; BEVERAGES; DIET RECORDS; DIET SURVEYS; DRINKING; DRINKING BEHAVIOR; FEMALE; FOOD ANALYSIS; HEALTHY VOLUNTEERS; HUMANS; JAPAN; MALE; MIDDLE AGED; RESIDENCE CHARACTERISTICS; SEASONS; TEMPERATURE;

EID: 84938995825     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.290     Document Type: Article

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