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Volumn 69, Issue 8, 2015, Pages 969-971
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Omega-3 fatty acids in the management of autism spectrum disorders: Findings from an open-label pilot study in Singapore
a,b,c
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Author keywords
[No Author keywords available]
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Indexed keywords
ARACHIDONIC ACID;
DOCOSAHEXAENOIC ACID;
ICOSAPENTAENOIC ACID;
OMEGA 3 FATTY ACID;
PRIMROSE OIL;
FATTY ACID;
ADOLESCENT;
ADULT;
AGGRESSION;
ANXIETY;
ARTICLE;
ATTENTION DISTURBANCE;
AUTISM;
AWARENESS;
CHILD;
CLINICAL ARTICLE;
DEPRESSION;
DIET SUPPLEMENTATION;
DISEASE SEVERITY;
DRUG EFFICACY;
DRUG SAFETY;
DRUG TOLERABILITY;
FATTY ACID BLOOD LEVEL;
FEMALE;
GESTURE;
HUMAN;
INTERPERSONAL COMMUNICATION;
MALE;
MEDICATION COMPLIANCE;
MOTIVATION;
PATIENT COMPLIANCE;
PILOT STUDY;
PSYCHOSOCIAL WITHDRAWAL;
SOCIAL COGNITION;
SOCIAL PROBLEM;
THOUGHT DISORDER;
TREATMENT RESPONSE;
UNSPECIFIED SIDE EFFECT;
ATTENTION;
AUTISM SPECTRUM DISORDER;
BEHAVIOR ASSESSMENT;
BLOOD;
CLINICAL TRIAL;
DIETARY SUPPLEMENT;
PSYCHOLOGY;
SINGAPORE;
TREATMENT OUTCOME;
ADOLESCENT;
ATTENTION;
AUTISM SPECTRUM DISORDER;
BEHAVIOR RATING SCALE;
CHILD;
DIETARY SUPPLEMENTS;
FATTY ACIDS;
FATTY ACIDS, OMEGA-3;
FEMALE;
HUMANS;
MALE;
PILOT PROJECTS;
SINGAPORE;
TREATMENT OUTCOME;
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EID: 84938986253
PISSN: 09543007
EISSN: 14765640
Source Type: Journal
DOI: 10.1038/ejcn.2015.28 Document Type: Article |
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Times cited : (50)
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References (15)
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