Alleviation of chromium toxicity by glycinebetaine is related to elevated antioxidant enzymes and suppressed chromium uptake and oxidative stress in wheat (Triticum aestivum L.)

Environmental Science and Pollution Research

Volumn 22, Issue 14, 2015, Pages 10669-10678

  Ali, Shafaqat ^a   Chaudhary, Aaifa ^a   Rizwan, Muhammad ^a   Anwar, Hafiza Tania ^a   Adrees, Muhammad ^a   Farid, Mujahid ^a   Irshad, Muhammad Kashif ^a   Hayat, Tahir ^b   Anjum, Shakeel Ahmad ^c  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b Tobe Camp University Road Abbottabad   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Antioxidant enzymes; Chromium; Glycinebetaine; Soil; Wheat

Indexed keywords

AMINO ACID; ANTIOXIDANT; BIOACCUMULATION; CHROMIUM; CONCENTRATION (COMPOSITION); DETOXIFICATION; ENZYME; INHIBITION; PROTEIN; TOXICITY; WHEAT;

TRITICUM AESTIVUM;

ANTIOXIDANT; BETAINE; CHLOROPHYLL; CHLOROPHYLL A; CHLOROPHYLL A'; CHROMIUM; SOIL POLLUTANT;

ANALOGS AND DERIVATIVES; BIOMASS; DRUG EFFECTS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATIVE STRESS; PLANT ROOT; SHOOT; SOIL POLLUTANT; TOXICITY; WHEAT;

ANTIOXIDANTS; BETAINE; BIOMASS; CHLOROPHYLL; CHROMIUM; OXIDATIVE STRESS; PLANT ROOTS; PLANT SHOOTS; SOIL POLLUTANTS; TRITICUM;

EID: 84938980643     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-015-4193-4     Document Type: Article

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