Dietary carrot consumption and the risk of prostate cancer

European Journal of Nutrition

Volumn , Issue , 2014, Pages 1615-1623

  Xu, Xin ^a   Cheng, Yunjiu ^b   Li, Shiqi ^a   Zhu, Yi ^a   Xu, Xianglai ^a   Zheng, Xiangyi ^a   Mao, Qiqi ^a   Xie, Liping ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Carrot; Epidemiology; Meta analysis; Prostatic neoplasms

Indexed keywords

DAUCUS CAROTA; SCOPUS;

CARROT; DIET; FACTUAL DATABASE; HUMAN; MALE; META ANALYSIS; OBSERVATIONAL STUDY; PROSTATIC NEOPLASMS; RISK FACTOR; SENSITIVITY AND SPECIFICITY;

DATABASES, FACTUAL; DAUCUS CAROTA; DIET; HUMANS; MALE; OBSERVATIONAL STUDY AS TOPIC; PROSTATIC NEOPLASMS; RISK FACTORS; SENSITIVITY AND SPECIFICITY;

EID: 84938925916     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0667-2     Document Type: Article

References (47)

1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, Parkin DM (2010) Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 127:2893–2917
2. Jemal A, Siegel R, Ward E, Hao Y, Xu J, Thun MJ (2009) Cancer statistics, 2009. CA Cancer J Clin 59:225–249
3. Li C, Ford ES, Zhao G, Balluz LS, Giles WH, Liu S (2011) Serum alpha-carotene concentrations and risk of death among US adults: the Third National Health and Nutrition Examination Survey Follow-up Study. Arch Intern Med 171:507–515
4. Pelucchi C, Tramacere I, Bertuccio P, Tavani A, Negri E, La Vecchia C (2009) Dietary intake of selected micronutrients and gastric cancer risk: an Italian case–control study. Ann Oncol 20:160–165
5. Pelucchi C, Dal Maso L, Montella M, Parpinel M, Negri E, Talamini R, Giudice A, Franceschi S, La Vecchia C (2008) Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case–control study. Cancer Causes Control 19:1209–1215
6. Li XM, Li J, Tsuji I, Nakaya N, Nishino Y, Zhao XJ (2008) Mass screening-based case–control study of diet and prostate cancer in Changchun, China. Asian J Androl 10:551–560
7. Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN (2006) Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States). Cancer Causes Control 17:1193–1207
8. Cohen JH, Kristal AR, Stanford JL (2000) Fruit and vegetable intakes and prostate cancer risk. J Nat Cancer Inst 92:61–68
9. Norrish AE, Jackson RT, Sharpe SJ, Skeaff CM (2000) Prostate cancer and dietary carotenoids. Am J Epidemiol 151:119–123
10. Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, Wilkens LR, John EM, Howe GR, Dreon DM, West DW, Paffenbarger RS Jr (2000) Vegetables, fruits, legumes and prostate cancer: a multiethnic case–control study. Cancer Epidemiol Biomarkers Prev 9:795–804
11. Key TJ, Silcocks PB, Davey GK, Appleby PN, Bishop DT (1997) A case–control study of diet and prostate cancer. Br J Cancer 76:678–687
12. Ewings P, Bowie C (1996) A case–control study of cancer of the prostate in Somerset and east Devon. Br J Cancer 74:661–666
13. Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC (1995) Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst 87:1767–1776
14. Talamini R, Franceschi S, La Vecchia C, Serraino D, Barra S, Negri E (1992) Diet and prostatic cancer: a case–control study in northern Italy. Nutr Cancer 18:277–286
15. Walker AR, Walker BF, Tsotetsi NG, Sebitso C, Siwedi D, Walker AJ (1992) Case–control study of prostate cancer in black patients in Soweto, South Africa. Br J Cancer 65:438–441
16. Ma Y, Zhang P, Wang F, Yang J, Liu Z, Qin H (2011) Association between vitamin D and risk of colorectal cancer: a systematic review of prospective studies. J Clin Oncol 29:3775–3782
17. McShane LM, Altman DG, Sauerbrei W, Taube SE, Gion M, Clark GM (2005) REporting recommendations for tumour MARKer prognostic studies (REMARK). Br J Cancer 93:387–391
18. Moher D, Liberati A, Tetzlaff J, Altman DG (2009) Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med 6:e1000097
19. DerSimonian R, Laird N (1986) Meta-analysis in clinical trials. Control Clin Trials 7:177–188
20. Mantel N, Haenszel W (1959) Statistical aspects of the analysis of data from retrospective studies of disease. J Natl Cancer Inst 22:719–748
21. Higgins JP, Thompson SG (2002) Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558
22. Bax L, Ikeda N, Fukui N, Yaju Y, Tsuruta H, Moons KG (2009) More than numbers: the power of graphs in meta-analysis. Am J Epidemiol 169:249–255
23. Greenland S, Longnecker MP (1992) Methods for trend estimation from summarized dose–response data, with applications to meta-analysis. Am J Epidemiol 135:1301–1309
24. Orsini N, Li R, Wolk A, Khudyakov P, Spiegelman D (2012) Meta-analysis for linear and nonlinear dose–response relations: examples, an evaluation of approximations, and software. Am J Epidemiol 175:66–73
25. Harrell FE Jr, Lee KL, Pollock BG (1988) Regression models in clinical studies: determining relationships between predictors and response. J Natl Cancer Inst 80:1198–1202
26. Begg CB, Mazumdar M (1994) Operating characteristics of a rank correlation test for publication bias. Biometrics 50:1088–1101
27. Egger M, Davey Smith G, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315:629–634
28. Duval S, Tweedie R (2000) Trim and fill: a simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis. Biometrics 56:455–463
29. Haggstrom C, Stocks T, Ulmert D, Bjorge T, Ulmer H, Hallmans G, Manjer J, Engeland A, Nagel G, Almqvist M, Selmer R, Concin H, Tretli S, Jonsson H, Stattin P (2012) Prospective study on metabolic factors and risk of prostate cancer. Cancer 118:6199–6206
30. Fowke JH, Motley SS, Concepcion RS, Penson DF, Barocas DA (2012) Obesity, body composition, and prostate cancer. BMC Cancer 12:23
31. Discacciati A, Orsini N, Wolk A (2012) Body mass index and incidence of localized and advanced prostate cancer—a dose–response meta-analysis of prospective studies. Ann Oncol 23:1665–1671
32. Poudel B, Mittal A, Shrestha R, Nepal AK, Shukla PS (2012) Prostate biomarkers with reference to body mass index and duration of prostate cancer. Asian Pac J Cancer Prev 13:2149–2152
33. Frei B (1994) Reactive oxygen species and antioxidant vitamins: mechanisms of action. Am J Med 97:5S–13S (discussion 22S–28S)
34. Sun SY, Lotan R (2002) Retinoids and their receptors in cancer development and chemoprevention. Crit Rev Oncol Hematol 41:41–55
35. Ge XX, Xing MY, Yu LF, Shen P (2013) Carotenoid intake and esophageal cancer risk: a meta-analysis. Asian Pac J Cancer Prev 14:1911–1918
36. Palozza P, Sestito R, Picci N, Lanza P, Monego G, Ranelletti FO (2008) The sensitivity to beta-carotene growth-inhibitory and proapoptotic effects is regulated by caveolin-1 expression in human colon and prostate cancer cells. Carcinogenesis 29:2153–2161
37. Yang CM, Yen YT, Huang CS, Hu ML (2011) Growth inhibitory efficacy of lycopene and beta-carotene against androgen-independent prostate tumor cells xenografted in nude mice. Mol Nutr Food Res 55:606–612
38. Zeegers MP, Goldbohm RA, van den Brandt PA (2001) Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study. Cancer Epidemiol Biomarkers Prev 10:1121–1128
39. Wakai K, Hirose K, Takezaki T, Hamajima N, Ogura Y, Nakamura S, Hayashi N, Tajima K (2004) Foods and beverages in relation to urothelial cancer: case–control study in Japan. Int J Urol 11:11–19
40. Radosavljevic V, Jankovic S, Marinkovic J, Dokic M (2005) Diet and bladder cancer: a case–control study. Int Urol Nephrol 37:283–289
41. Brennan P, Fortes C, Butler J, Agudo A, Benhamou S, Darby S, Gerken M, Jokel KH, Kreuzer M, Mallone S, Nyberg F, Pohlabeln H, Ferro G, Boffetta P (2000) A multicenter case–control study of diet and lung cancer among non-smokers. Cancer Causes Control 11:49–58
42. Speizer FE, Colditz GA, Hunter DJ, Rosner B, Hennekens C (1999) Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA). Cancer Causes Control 10:475–482
43. Galeone C, Negri E, Pelucchi C, La Vecchia C, Bosetti C, Hu J (2007) Dietary intake of fruit and vegetable and lung cancer risk: a case–control study in Harbin, northeast China. Ann Oncol 18:388–392
44. Franceschi S, Parpinel M, La Vecchia C, Favero A, Talamini R, Negri E (1998) Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast. Epidemiology 9:338–341
45. Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, Rosenberg L (2010) Fruit and vegetable intake in relation to risk of breast cancer in the Black Women’s Health Study. Am J Epidemiol 172:1268–1279
46. Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, Lin FY (2009) Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer 125:181–188
47. Larsson SC, Orsini N, Wolk A (2010) Vitamin B6 and risk of colorectal cancer: a meta-analysis of prospective studies. JAMA 303:1077–1083