Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle

Foodborne Pathogens and Disease

Volumn 12, Issue 8, 2015, Pages 726-732

  Dewsbury, Diana M A ^a   Renter, David G ^a   Shridhar, Pragathi B ^a   Noll, Lance W ^a   Shi, Xiaorong ^a   Nagaraja, Tiruvoor G ^a   Cernicchiaro, Natalia ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INTIMIN; O ANTIGEN; VEROTOXIN 1; VEROTOXIN 2;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BEEF CATTLE; ENRICHMENT CULTURE; FECES ANALYSIS; IMMUNOMAGNETIC SEPARATION; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PLATING MEDIUM; PRIORITY JOURNAL; SEASONAL VARIATION; SEROTYPING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O103; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O111; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O121; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O145; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O157; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O26; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O45; SUMMER; UNITED STATES; WINTER; ANIMAL; BACTERIAL GENE; BOVINE; CLASSIFICATION; FECES; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; RED MEAT; SEASON;

BOS; ESCHERICHIA COLI;

ANIMALS; CATTLE; FECES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; IMMUNOMAGNETIC SEPARATION; MULTIPLEX POLYMERASE CHAIN REACTION; RED MEAT; SEASONS; SHIGA-TOXIGENIC ESCHERICHIA COLI; UNITED STATES;

EID: 84938906818     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2015.1987     Document Type: Article

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