Suppression of Ostwald ripening in active emulsions

Physical Review E - Statistical, Nonlinear, and Soft Matter Physics

Volumn 92, Issue 1, 2015, Pages

  Zwicker, David ^a   Hyman, Anthony A ^b   Jülicher, Frank ^a  

^a MAX PLANCK INSTITUT FÜR PHYSIK KOMPLEXER SYSTEME   (Germany)

^b MAX PLANCK INSTITUTE OF MOLECULAR CELL BIOLOGY AND GENETICS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL REACTIONS; DROPS; EMULSIONS; REACTION RATES;

BIOLOGICAL CELLS; CHEMICAL REACTION SCHEMES; COARSE-GRAINED DESCRIPTION; COARSENING PROCESS; FIRST ORDER REACTIONS; MONODISPERSE EMULSIONS; REACTION SCHEMES; SPONTANEOUS NUCLEATION;

OSTWALD RIPENING;

EMULSION;

CHEMICAL MODEL; CHEMISTRY; EMULSION; KINETICS; SURFACE PROPERTY;

EMULSIONS; KINETICS; MODELS, CHEMICAL; SURFACE PROPERTIES;

EID: 84938818089     PISSN: 15393755     EISSN: 15502376     Source Type: Journal    
DOI: 10.1103/PhysRevE.92.012317     Document Type: Article

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