The social context of wild leafy vegetables uses in Shiri, Daghestan

Journal of Ethnobiology and Ethnomedicine

Volumn 11, Issue 1, 2015, Pages

  Kaliszewska, Iwona ^a   Kołodziejska Degórska, Iwona ^b,c  

^a UNIVERSITY OF WARSAW   (Poland)

^b Botanic Garden of University of Warsaw   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; CLASSIFICATION; COOKING; DAGESTAN; EDIBLE PLANT; ETHNOBOTANY; FAMILY SIZE; FEMALE; FOOD; HUMAN; HUMAN RELATION; INTERVIEW; MALE; MIDDLE AGED; PLANT LEAF; PROCEDURES; RURAL POPULATION; SEX DIFFERENCE; UTILIZATION; VEGETABLE;

ADULT; AGE FACTORS; AGED; COOKING; DAGESTAN; ETHNOBOTANY; FAMILY CHARACTERISTICS; FEMALE; FOOD; HUMANS; INTERPERSONAL RELATIONS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; PLANT LEAVES; PLANTS, EDIBLE; RURAL POPULATION; SEX FACTORS; VEGETABLES;

EID: 84938804486     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/s13002-015-0047-x     Document Type: Article

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