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Volumn , Issue , 2011, Pages 708-713

Heat Treatment of Milk: Ultra-High Temperature Treatment (UHT): Aseptic Packaging

Author keywords

Aseptic; Cartons; Hydrogen peroxide; Integrity testing; Irradiation; Packaging; Peroxyacetic acid; Plastic bottles; Plastic cups; Pouches; Pulsed light; Sterilization

Indexed keywords


EID: 84938794103     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00217-X     Document Type: Chapter
Times cited : (6)

References (17)
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  • 2
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    • (2005) Antimicrobials in Food , pp. 542-552
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  • 3
    • 78649411277 scopus 로고    scopus 로고
    • UHT and aseptic processing of milk and milk products
    • Blackwell Publishing, Oxford, G. Tewari, V.K. Juneja (Eds.)
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    • (2007) Advances in Thermal and Non-Thermal Food Preservation , pp. 63-90
    • Datta, N.1    Deeth, H.C.2
  • 6
    • 33746377966 scopus 로고    scopus 로고
    • Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil
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    • Hsu, C.-L.1    Chang, K.-S.2
  • 7
    • 35348854340 scopus 로고    scopus 로고
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    • Hsu C.-L., Chang K.-S., Kuo J.-C. Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode. Food Control 2008, 19:223-230.
    • (2008) Food Control , vol.19 , pp. 223-230
    • Hsu, C.-L.1    Chang, K.-S.2    Kuo, J.-C.3
  • 8
    • 85179205501 scopus 로고    scopus 로고
    • Packaging and the shelf life of milk
    • CRC Press, Boca Raton, FL, ch. 4, G.L. Robertson (Ed.)
    • Kontominas M.G. Packaging and the shelf life of milk. Food Packaging and Shelf Life: A Practical Guide 2010, 81-102. CRC Press, Boca Raton, FL, ch. 4. G.L. Robertson (Ed.).
    • (2010) Food Packaging and Shelf Life: A Practical Guide , pp. 81-102
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  • 9
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    • (2000) Food Control , vol.11 , pp. 57-66
    • Moruzzi, G.1    Garthwright, W.E.2    Floros, J.D.3
  • 12
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    • (2002) Food Technology , vol.56 , Issue.7 , pp. 46-51
    • Robertson, G.L.1
  • 13
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    • Aseptic packaging of foods
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  • 14
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    • Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low-fat milk
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    • (2009) Packaging Technology and Science , vol.22 , pp. 31-37
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  • 17
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    • (2004) Improving the Thermal Processing of Foods , pp. 277-304
    • Warriner, K.1    Movahedi, S.2    Waites, W.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.