Sensory stability of ultra-high temperature milk in polyethylene bottle

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Petrus, R R ^a   Walter, E H M ^b   Faria, J A F ^b   Abreu, L F ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c EMBRAPA AMAZÔNIA ORIENTAL   (Brazil)

Author keywords

Milk; Packaging; Sensory evaluation; Shelf life; Ultra high temperature

Indexed keywords

EID: 58649113888     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00997.x     Document Type: Article

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