Consumer support for healthy food and drink vending machines in public places

Australian and New Zealand Journal of Public Health

Volumn 39, Issue 4, 2015, Pages 355-357

  Carrad, Amy M ^a   Louie, Jimmy Chun Yu ^b   Milosavljevic, Marianna ^c   Kelly, Bridget ^a   Flood, Victoria M ^d,e  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c Illawarra Shoalhaven Local Health District   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

^e ST VINCENT S HOSPITAL   (Australia)

Author keywords

food environment; front of pack labelling; hospital; nutrition; university; vending machine

Indexed keywords

ADULT; ATTITUDE; AUSTRALIA; BEVERAGE; CATERING SERVICE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD HANDLING; FOOD PACKAGING; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL VALUE; PROCEDURES; STUDENT;

ADULT; ATTITUDE; AUSTRALIA; BEVERAGES; FEMALE; FOOD; FOOD DISPENSERS, AUTOMATIC; FOOD HABITS; FOOD LABELING; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; STUDENTS;

EID: 84938579112     PISSN: 13260200     EISSN: 17536405     Source Type: Journal    
DOI: 10.1111/1753-6405.12386     Document Type: Article

References (14)

1. Australian Institute of Health and Welfare. Australia's Health 2012. Canberra (AUST): AIHW; 2012.
2. Fayet F, Mortensen A, Baghurst K,. Energy distribution patterns in Australia and its relationship to age, gender and body mass index among children and adults. Nutr Diet. 2012; 69 (2): 102-10.
3. Kelly B, Flood V, Bicego C, Yeatman H,. Derailing healthy choices: An audit of vending machines at train stations in NSW. Health Promot J Austr. 2012; 23 (1): 73-5.
4. Flood V, Carrad A, Alshukri A, Louie J, Kelly B, Yeatman H, et al., An audit of vending machines in public places in regional NSW, Australia. Proceedings of the 20th International Congress of Nutrition; 2013 Sept 15-20; Granada, Spain. Ann Nutr Metab. 2013; 63: 1090.
5. Wilbur C, Zifferblatt S, Pinsky J, Zifferblatt S,. Healthy vending: A cooperative pilot research program to stimulate good health in the marketplace. Prev Med. 1981; 10 (1): 85-93.
6. French S, Jeffery R, Story M, Breitlow K, Baxter J, Hannan P, et al., Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study. Am J Public Health. 2001; 91 (1): 112-17.
7. Kocken P, Eeuwijk J, Van Kesteren N, Dusseldorp E, Buijs G, Bassa-Dafesh Z, et al., Promoting the purchase of low-calorie foods from school vending machines: A cluster-randomized controlled study. J Sch Health. 2012; 82 (3): 115-22.
8. Gorton D, Carter J, Cvjetan B, Ni Mhurchu C,. Healthier vending machines in workplaces: Both possible and effective. N Z Med J. 2010; 123 (1311): 43-52.
9. Borgmeier I, Westenhoefer J,. Impact of different food label formats on healthiness evaluation and food choice of consumers: A randomized-controlled study. BMC Public Health. 2009; 9 (1): 184-95.
10. Kelly B, Hughes C, Chapman K, Louie JCY, Dixon H, Crawford J, et al., Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promot Int. 2009; 24 (2): 120-9.
11. Food Standards Agency. Front-of-pack Nutritional Labelling Technical Guidance. Issue 2. London (UK): FSA; 2007.
12. Institute of Medicine. Front-of-package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington (DC): National Academies Press; 2012.
13. Department of Health. Front-of-pack Labelling Updates [Internet]. Canberra (AUST): Commonwealth of Australia; 2013 [cited 2013 Jun 20]. Available from: www.health.gov.au/internet/main/publishing.nsf/Content/foodsecretariat-front-of-pack-labelling-1
14. Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al., INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles. Obes Rev. 2013; 14 (S1): 1-12.