Pectic arabinans in quinoa seeds (Chenopodium quinoa Willd.) are acylated with p-coumaric acid

Cereal Chemistry

Volumn 92, Issue 4, 2015, Pages 401-404

  Wefers, Daniel ^a   Tyl, Catrin E ^b   Bunzel, Mirko ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINANS; DICOTYLEDONOUS PLANTS; DIGESTION METHOD; LARGE AMOUNTS; NMR EXPERIMENTS; P-COUMARIC ACID; PHENOLIC ACIDS; SIDE-CHAINS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHENOPODIUM QUINOA;

EID: 84938575871     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-10-14-0207-N     Document Type: Article

References (10)

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