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Chemistry - A European Journal

Volumn 21, Issue 33, 2015, Pages 11793-11798

Chemically Modified Graphene: The Influence of Structural Properties on the Assessment of Antioxidant Capacity

(3) Hui, Kai Hwee a Pumera, Martin a Bonanni, Alessandra a

a Nanyang Technological University (Singapore)

Author keywords

antioxidant capacity; gallic acid; graphene; oxygen containing groups

Indexed keywords

ANTIOXIDANTS; BEVERAGES; CALIBRATION; CHARGE TRANSFER; FUNCTIONAL FOOD; OXYGEN; SURFACE DEFECTS;

ANTIOXIDANT CAPACITY; CHEMICALLY-MODIFIED GRAPHENE; ELECTROCHEMICAL PERFORMANCE; ELECTROCHEMICALLY REDUCED GRAPHENE; FAVORABLE INTERACTIONS; GALLIC ACIDS; OXYGEN CONTAINING GROUPS; SURFACE FUNCTIONALITIES;

GRAPHENE;

ANTIOXIDANT; GRAPHITE; OXYGEN;

CHEMISTRY; ELECTROCHEMICAL ANALYSIS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; ELECTROCHEMICAL TECHNIQUES; GRAPHITE; OXIDATION-REDUCTION; OXYGEN;

EID: 84938416255 PISSN: 09476539 EISSN: 15213765 Source Type: Journal
DOI: 10.1002/chem.201501691 Document Type: Article

Times cited : (13)

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