Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives

Journal of Dairy Research

Volumn 82, Issue 3, 2015, Pages 350-355

  Martinez, Fabio Andres Castillo ^a   Domínguez, José Manuel ^b   Converti, Attilio ^c   De Souza Oliveira, Ricardo Pinheiro ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

Bacteriocins; Bifidobacterium lactis; Listeria monocytogenes; Probiotics; Skim milk

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES;

BACTERIOCIN; FOOD ADDITIVE; INULIN; POLYSORBATE;

ANIMAL; BIFIDOBACTERIUM; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGY; MILK; YEAST;

ANIMALS; BACTERIOCINS; BIFIDOBACTERIUM; FOOD ADDITIVES; FOOD MICROBIOLOGY; INULIN; LISTERIA MONOCYTOGENES; MILK; POLYSORBATES; YEASTS;

EID: 84938346763     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029915000163     Document Type: Article

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