Religious ethnic foods

Journal of Ethnic Foods

Volumn 2, Issue 2, 2015, Pages 45-46

  Kwon, Dae Young ^a   Tamang, Jyoti Prakash ^b  

^a Korea Food Research Institute   (South Korea)

^b SIKKIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84937518981     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.05.001     Document Type: Editorial

References (15)

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14. P.K. Misra Cultural aspects of traditional food Traditional foods: some products and technologies 1986 Central Food Technological Research Institute Mysore (Karnataka) 271 279
15. O. Prakash Economy and food in ancient India. Part II: Food 1987 Bharatiya Vidya Prakashan Delhi (India)