Optimal dietary and plasma magnesium statuses depend on dietary quality for a reduction in the risk of all-cause mortality in older adults

Nutrients

Volumn 7, Issue 7, 2015, Pages 5664-5683

  Huang, Yi Chen ^a   Wahlqvist, Mark L ^a,b,c   Kao, Mei Ding ^d   Wang, Jui Lien ^e   Lee, Meei Shyuan ^a,c  

^a NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^c MONASH UNIVERSITY   (Australia)

^d PROVIDENCE UNIVERSITY   (Taiwan)

^e HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Elderly; Mortality; Nutrition and health survey in taiwan (NAHSIT); Plasma magnesium; Stroke

Indexed keywords

BIOLOGICAL MARKER; MAGNESIUM;

ARTICLE; CARDIOVASCULAR MORTALITY; CEREBROVASCULAR ACCIDENT; CLINICAL EVALUATION; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; FOLLOW UP; HUMAN; MEDICAL EXAMINATION; MORTALITY; NUTRITION; OUTCOME ASSESSMENT; QUANTITATIVE ASSAY; QUESTIONNAIRE; STATISTICAL ANALYSIS; AGED; BLOOD; CHEMISTRY; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; MALE; MEDICAL RECORD; RISK FACTOR; TAIWAN; VERY ELDERLY;

AGED; AGED, 80 AND OVER; DIABETES MELLITUS, TYPE 2; DIET RECORDS; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; HUMANS; MAGNESIUM; MALE; NUTRITION SURVEYS; RISK FACTORS; TAIWAN;

EID: 84937426663     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7075244     Document Type: Article

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