Intakes of potassium, magnesium, and calcium and risk of stroke

Stroke

Volumn 45, Issue 4, 2014, Pages 1148-1150

  Sluijs, Ivonne ^a   Czernichow, Sebastien ^b,c   Beulens, Joline W J ^a   Boer, Jolanda M A ^d   Van Der Schouw, Yvonne T ^a   Verschuren, W Monique M ^d   Grobbee, Diederick E ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^c CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIETARY INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MIDDLE AGED; POTASSIUM INTAKE; PRIORITY JOURNAL; RISK ASSESSMENT; YOUNG ADULT;

CALCIUM; MAGNESIUM; POTASSIUM; STROKE;

ADULT; AGED; CALCIUM, DIETARY; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MAGNESIUM; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; POTASSIUM, DIETARY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; RISK REDUCTION BEHAVIOR; STROKE; YOUNG ADULT;

EID: 84897415073     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.113.004032     Document Type: Article

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