Dietary intake in Black British adults; An observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets

Public Health Nutrition

Volumn 18, Issue 12, 2015, Pages 2191-2201

  Goff, Louise M ^a   Timbers, Louise ^a   Style, Hannah ^a   Knight, Annemarie ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

African; Caribbean; Culture; Diet; Dietary acculturation; Ethnicity; Food consumption; Nutrient

Indexed keywords

FAT INTAKE;

ADOLESCENT; ADULT; AGED; ANALYSIS; BLACK PERSON; CALORIC INTAKE; CAUCASIAN; CULTURAL FACTOR; DIET; ETHNIC GROUP; FAT INTAKE; FEMALE; FOOD QUALITY; GREAT BRITAIN; HUMAN; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; RECALL; YOUNG ADULT;

ACCULTURATION; ADOLESCENT; ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; DIET; DIETARY FATS; ENERGY INTAKE; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD QUALITY; GREAT BRITAIN; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; YOUNG ADULT;

EID: 84937154313     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002584     Document Type: Article

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