Simple methods via mid-IR or 1H NMR spectroscopy for the determination of the iodine value of vegetable oils

Journal of the Brazilian Chemical Society

Volumn 26, Issue 7, 2015, Pages 1431-1437

  Shimamoto, Gustavo G ^a   Favaro, Martha M A ^a   Tubino, Matthieu ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Green methods; Infrared; Iodine value; Nuclear magnetic resonance; Vegetable oils

Indexed keywords

EID: 84936942232     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.5935/0103-5053.20150111     Document Type: Article

References (32)

1. Knothe, G.; Dunn, R. O. In Industrial Uses of Vegetable Oils; Erhan, S. Z., ed.; American Oil Chemists' Society: Champaign, 2005, pp. 42.
2. Tubino, M.; Aricetti, J. A.; J. Braz. Chem. Soc. 2013, 24, 1691.
3. Tubino, M.; Aricetti, J. A.; Fuel 2013, 103, 1158.
4. Oromí-Farrús, M.; Villorbina, G.; Eras, J.; Gatius, F.; Torres, M.; Canela, R.; Fuel 2010, 89, 3489.
5. Kumar, R.; Bansal, V.; Patel, M. B.; Sarpal, A. S.; Energy Fuels 2012, 26, 7005.
6. Knothe, G.; J. Am. Oil Chem. Soc. 2002, 79, 847.
7. Morrison, H. J.; Bosart, L. W.; J. Am. Oil Chem. Soc. 1926, 3, 130.
8. Stansbury, M. F.; Hoffpauir, C. L.; Hopper, T. H.; J. Am. Oil Chem. Soc. 1953, 30, 120.
9. nd ed.; American Oil Chemists' Society: Champaign, 2006.
10. Bailey, A. V.; Harris, J. A.; Skau, E. L.; J. Am. Oil Chem. Soc. 1967, 44, 117.
11. Stansbury, M. F.; Hoffpauir, C. L.; J. Am. Oil Chem. Soc. 1952, 29, 53.
12. Baltes, J. In Analysis and Characterization of Oils, Fats and Fat Products; Boekenoogen, H. A., ed.; Interscience: London, 1964, pp. 1.
13. Hoekman, S. K.; Broch, A.; Robbins, C.; Ceniceros, E.; Nataranja, M.; Renewable Sustainable Energy Rev. 2012, 16, 143.
14. Frankel, E. N.; J. Am. Oil Chem. Soc. 1984, 61, 1908.
15. Frankel, E. N.; Prog. Lipid Res. 1980, 19, 1.
16. Farmer, E. H.; Bloomfield, G. G.; Sundralingam, S.; Sutton, D. A.; Trans. Faraday Soc. 1942, 38, 348.
17. American Oil Chemists' Society; Iodine Values of Fats and Oils - Wijs Method, American Oils Chemists' Society: Champaign, 1998, pp. 1.
18. EN 14111: Fat and Oil Derivatives - Fatty Acid Methyl Esters (FAME) - Determination of Iodine Value, European Committee for Standardization, Berlin, 2003.
19. Knothe, G.; Kenar, J. A.; Eur. J. Lipid Sci. Technol. 2004, 106, 88.
20. Tubino, M.; Aricetti, J. A.; Maciel, J. A. S.; Lopes, O.; J. ASTM Int. 2010, 7, 102516.
21. Tubino, M.; Aricetti, J. A.; J. Am. Oil Chem. Soc. 2012, 89, 2113.
22. th ed.; John Wiley: New York, 2005.
23. Gopinath, A.; Puhan, S.; Nagarajan, G.; Renewable Energy 2008, 34, 1806.
24. th ed.; Bookman: Porto Alegre, 2010.
25. Box, G. E. P.; Draper, N. R.; Empirical Model-Building and Response Surfaces; Wiley: New York, 1987.
26. Eckschlager, K.; Errors, Measurement and Results in Chemical Analysis; Van Nostrand Reinhold: London, 1969.
27. Miyake, Y.; Yokomizo, K.; Matsuzaki, N.; J. Am. Oil Chem. Soc. 1998, 75, 15.
28. Triyasmono, L.; Riyanto, S.; Rohman, A.; Int. Food Res. J. 2013, 20, 3259.
29. Balabin, R. M.; Safieva, R. Z.; Energy Fuels 2011, 25, 2373.
30. Baptista, P.; Felizardo, P.; Menezes, J. C.; Correia, M. J. N.; Talanta 2008, 77, 144.
31. Cox, R.; Lebrasseur, J.; Michiels, E.; Buijs, H.; Li, H.; Van de Voort, F. R.; Ismail, A. A.; Sedman, J.; J. Am. Oil Chem. Soc. 2000, 77, 1229.
32. Che Man, Y. B.; Setiowaty, G.; Van de Voort, F. R.; J. Am. Oil Chem. Soc. 1999, 76, 693.