메뉴 건너뛰기




Volumn 29, Issue 4, 2014, Pages 393-403

Effect of storage of diluted carboxymethylcellulose on rheological properties

Author keywords

Carboxymethylcellulose; CMC; Rheological properties

Indexed keywords


EID: 84936767339     PISSN: 16439953     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (19)
  • 1
    • 84988074870 scopus 로고
    • Effects of concentration and temperature on carboxymethylcellulose rheology
    • ABDELRAHIM K.A. et al. 1994. Effects of concentration and temperature on carboxymethylcellulose rheology. Int. J. Food Sci. Technol., 29: 243-253.
    • (1994) Int. J. Food Sci. Technol. , vol.29 , pp. 243-253
    • Abdelrahim, K.A.1
  • 3
    • 0034934320 scopus 로고    scopus 로고
    • Residence time distribution of a model hydrodynamic vortex separator
    • ALKHADDAR R.M. et al. 2001. Residence time distribution of a model hydrodynamic vortex separator. Urban Water, 3: 17-24.
    • (2001) Urban Water , vol.3 , pp. 17-24
    • Alkhaddar, R.M.1
  • 4
    • 0032172134 scopus 로고    scopus 로고
    • Investigation of methods for direct rheological model parameter estimation
    • BAILEY W.J., WEIR I.S. 1998. Investigation of methods for direct rheological model parameter estimation. J. Pet. Sci. Eng., 21: 1-13.
    • (1998) J. Pet. Sci. Eng. , vol.21 , pp. 1-13
    • Bailey, W.J.1    Weir, I.S.2
  • 5
    • 0000955995 scopus 로고
    • Time dependent rheological characterisation of buttermilk at 50C
    • BUTLER F., MCNULTY P. 1995. Time Dependent Rheological Characterisation of Buttermilk at 50C. J. Food Eng., 25: 569-580.
    • (1995) J. Food Eng. , vol.25 , pp. 569-580
    • Butler, F.1    Mcnulty, P.2
  • 6
    • 0032661323 scopus 로고    scopus 로고
    • Passage time distributions for high solid fraction solid-liquid food mixtures in horizontal flow: Unimodal size particle distributions
    • FAIRHURST P.G., PAIN J.P. 1999. Passage time distributions for high solid fraction solid-liquid food mixtures in horizontal flow: Unimodal size particle distributions. J. Food Engng., 39: 345-357.
    • (1999) J. Food Engng. , vol.39 , pp. 345-357
    • Fairhurst, P.G.1    Pain, J.P.2
  • 8
    • 84981422105 scopus 로고
    • Applicability of rheological interpretation of flow and processing behaviour of fluid food products
    • HOLDSWORTH S.D. 1971. Applicability of Rheological Interpretation of Flow and Processing Behaviour of Fluid Food Products. J. Texture Stud., 2: 393-418.
    • (1971) J. Texture Stud. , vol.2 , pp. 393-418
    • Holdsworth, S.D.1
  • 9
    • 0030283633 scopus 로고    scopus 로고
    • Laminar flow of power law fluid foods in concentric annuli
    • ILLICALI C., ENGEZ S.T. 1996. Laminar flow of power law fluid foods in concentric annuli. J. Food Engng., 30: 255-262.
    • (1996) J. Food Engng. , vol.30 , pp. 255-262
    • Illicali, C.1    Engez, S.T.2
  • 10
    • 29344444789 scopus 로고    scopus 로고
    • O charakterystykach reologicznych cieczy modelowych rozrzedzanych scinaniem
    • JAWORSKI Z., KILJANSKI T. 2005. O charakterystykach reologicznych cieczy modelowych rozrzedzanych scinaniem. Inz. Chem. Proc., 26: 513-522.
    • (2005) Inz. Chem. Proc. , vol.26 , pp. 513-522
    • Jaworski, Z.1    Kiljanski, T.2
  • 11
    • 0032084096 scopus 로고    scopus 로고
    • Vertical flows of solid-liquid food mixtures
    • LAREAO C.A., FRYER P.J. 1998. Vertical Flows of Solid-Liquid Food Mixtures. J. Food Engng., 36: 417-443.
    • (1998) J. Food Engng. , vol.36 , pp. 417-443
    • Lareao, C.A.1    Fryer, P.J.2
  • 12
    • 84936774375 scopus 로고    scopus 로고
    • Zastosowanie roztworów karboksymetylocelulozy do modelowania procesów przeplywu cieczy
    • LIMANOWSKI J. 2001. Zastosowanie roztworów karboksymetylocelulozy do modelowania procesów przeplywu cieczy. Inz. Rol., 2001, 10: 217-226.
    • (2001) Inz. Rol. , vol.2001 , Issue.10 , pp. 217-226
    • Limanowski, J.1
  • 13
    • 0036812493 scopus 로고    scopus 로고
    • Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow
    • PALAZOGLU T.K., SANDEEP K.P. 2002. Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow. J. Food Process Eng., 25: 337-350.
    • (2002) J. Food Process Eng. , vol.25 , pp. 337-350
    • Palazoglu, T.K.1    Sandeep, K.P.2
  • 15
    • 1542395732 scopus 로고    scopus 로고
    • A study of residence time distribution in co-rotating twin- screw extruders. Part I: Theoretical modeling
    • POULESQUEN A., VERGNES B. 2003a. A Study of Residence Time Distribution in Co-Rotating Twin- Screw Extruders. Part I: Theoretical Modeling. Polymer Engng. Sci., 12: 1841-1848.
    • (2003) Polymer Engng. Sci. , vol.12 , pp. 1841-1848
    • Poulesquen, A.1    Vergnes, B.2
  • 16
    • 1542605291 scopus 로고    scopus 로고
    • A study of residence time distribution in co-rotating twin- screw extruders. Part II: Experimental validation
    • POULESQUEN A., VERGNES B. 2003b. A Study of Residence Time Distribution in Co-Rotating Twin- Screw Extruders. Part II: Experimental Validation. Polymer Engng. Sci., 12: 1849-1862.
    • (2003) Polymer Engng. Sci. , vol.12 , pp. 1849-1862
    • Poulesquen, A.1    Vergnes, B.2
  • 17
    • 3543137226 scopus 로고    scopus 로고
    • Rheological properties and structure of aqueous solutions of polysaccharides. Solutions of mixtures of sodium carboxymethylcellulose fractions
    • PRUSOV A.N. et al. 2003. Rheological Properties and Structure of Aqueous Solutions of Polysaccharides. Solutions of Mixtures of Sodium Carboxymethylcellulose Fractions, Fibre Chem., 35: 122-127.
    • (2003) Fibre Chem. , vol.35 , pp. 122-127
    • Prusov, A.N.1
  • 19
    • 0032634293 scopus 로고    scopus 로고
    • Friction factors and rheological properties of orange Juice
    • TELIS-ROMERO J. et al. 1999. Friction factors and rheological properties of orange Juice. J. Food Eng., 40: 101-106.
    • (1999) J. Food Eng. , vol.40 , pp. 101-106
    • Telis-Romero, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.